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A delightful addition to any desert
2 teaspoons cornstarch1/4 cup DOLE Pineapple Juice
Stir together cornstarch and pineapple juice in small bowl.
3 cups DOLE Frozen Wildly Nutritious Mixed Fruit, partially thawed3 tablespoons orange marmalade1/2 teaspoon finely chopped fresh ginger (optional)
Combine cornstarch mixture with mixed fruit, marmalade and ginger in medium saucepan. Cook over medium heat until sauce boils and thickens, stirring constantly; set aside.
Serve over ice cream or frozen yogurt, pound or angle food cake.
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