Teriyaki Pineapple Turkey Burgers Great for grilling in the summer time.
1 can (20 oz) DOLE® Pineapple Slices,
1/2 cup teriyaki sauce,
2 lbs ground turkey,
1 tsp fresh ginger, grated,
1/2 cup Panko bread crumbs,
8 whole grain hamburger buns,
8 slices Cheddar or Monterey Jack Cheese,
Step 1: Drain pineapple; reserve 1/2 cup juice. Reserve 2 pineapple slices for snack or other use.
Step 2: Stir together teriyaki sauce and reserved pineapple juice in small bowl.
Step 3: Mix together turkey, ginger, bread crumbs and 1/4 cup teriyaki mixture. Shape into 8 patties.
Step 4: Grill patties, brushing with remaining teriyaki mixture, until brown and cooked through. Place pineapple slices on grill and cook until lightly golden brown.
Step 5: Serve burgers on buns with cheese and pineapple.