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Recipe

Teriyaki Pineapple Turkey Burgers

Prep Time 25 minutes
Total Time 25 minutes
Difficulty 1.0 Easy
Calories Per Servings 360 Calories
Servings 8
Nutrition facts Nutrition facts

About

Great for grilling in the summer time.

Ingredients 7

Ingredients

1 can (20 oz) DOLE® Pineapple Slices
1/2 cup teriyaki sauce
2 lbs ground turkey
1 tsp fresh ginger, grated
1/2 cup Panko bread crumbs
whole grain hamburger buns
8 slices Cheddar or Monterey Jack Cheese

Steps

STEP1
Ingredients

1 can (20 oz.) DOLE Pineapple Slices

Direction

Drain pineapple; reserve 1/2 cup juice.  Reserve 2 pineapple slices for snack or other use.

STEP2
Ingredients

1/2 cup teriyaki sauce
reserved pineapple juice

Direction

Stir together teriyaki sauce and reserved pineapple juice in small bowl.

STEP3
Ingredients

2 lbs ground turkey or chicken
1 tsp fresh grated ginger
1/2 cup Panko bread crumbs

Direction

Mix together turkey, ginger, bread crumbs and 1/4 cup teriyaki mixture.  Shape into 8 patties.

STEP4

Direction

Grill patties, brushing with remaining teriyaki mixture, until brown and cooked through.  Place pineapple slices on grill and cook until lightly golden brown.

STEP5
Ingredients

8 whole grain hamburger buns
8 slices Cheddar or Monterey Jack Cheese

Direction

Serve burgers on buns with cheese and pineapple.

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