Visit Dole Pages on Facebook
Visit Dole Pages on Pinterest
Visit Dole Pages on YouTube
Visit Dole Pages on Instagram
Latest Articles

How to Grow Healthy Kids

Our children’s nutrition is vital to their health and development, both in school and in sports. Teach your kids about healthy choices today to establish healthy habits for tomorrow. Set a good example by involving them in meal planning, introducing them to cooking and portion control and getting active!

Read More

What to Eat During Pregnancy

If you’re pregnant you have probably heard the phrase eating for two. It’s true that a pregnant woman's calorie intake grows during pregnancy, but simply doubling your calorie intake is not the solution for you or your baby.

Read More

BANANA SELFIE BOOMERANG

Regardless of whether banana selfies are an effective way to protest racism, banana snacks are undoubtedly an effective way to refuel the body.

Read More
Company Overview

About Us

Founded in Hawaii in 1851, Dole Food Company, Inc., with 2010 revenues of $6.9 billion, is the world's largest producer and marketer of high-quality fresh fruit and fresh vegetables. Dole markets a growing line of packaged and frozen foods, and is a produce industry leader in nutrition education and research. The Company does business in more than 90 countries and employs, on average, 36,000 full-time, regular employees and 23,000 full-time seasonal or temporary employees, worldwide.

Taste of Dole Island Pork Sliders

Prep Time 35 minutes
Total Time 1 hours
Difficulty 2.0 Medium
Calories Per Servings 310 Calories
Servings 12
Nutrition facts Nutrition facts

About

Delicious little appetizers perfect as a snack or before a meal.

Ingredients 14

Ingredients

1 can (20 oz) DOLE® Pineapple Tidbits, drained, juice reserved
3/4 cup mayonnaise with olive oil
garlic clove(s), finely chopped
3/4 cup DOLE Frozen Mango Chunks, partially thawed
2 tsp roasted ground ginger
 as needed coarse sea salt
 as needed ground black pepper
3/4 cup jicama, julienned
2/3 cup cilantro, coarsely chopped, divided
2 lbs lean ground pork
1 tsp ground cumin
1/2 tsp red pepper flakes
1/2 cup Island teriyaki sauce
12  Hawaiian sweet rolls

Steps

STEP1
Ingredients

1 can (20 oz.) DOLE Pineapple Tidbits

Direction

Preheat gas grill with lid down to medium-high heat.  Drain pineapple tidbits; reserve 3 tablespoons juice.

STEP2
Ingredients

1/3 cup DOLE Pineapple Tidbits, divided
3/4 cup mayonnaise with olive oil
1 clove garlic
1/2 cup DOLE Frozen Mango Chunks, partially thawed
1 tsp ground ginger

Direction

Combine mayonnaise, 1/3 cup pineapple tidbits, 1 clove garlic, 1/2 cup mango chunks and 1 teaspoon ground ginger in food processor.  Cover; blend until smooth.  Season with salt and pepper, to taste.

STEP3
Ingredients

remaining DOLE Pineapple Tidbits
1/4 cup DOLE Frozen Mango Chunks
3/4 cup jicama, julienned
1/2 cup cilantro
salt and pepper

Direction

Chop finely remaining pineapple tidbits and mangoes; set aside.  Stir together 1 cup pineapple tidbits, jicama and 1/2 cup cilantro in medium bowl.  Season with salt and pepper, to taste.

STEP4
Ingredients

2 lbs lean ground pork
reserved pineapple juice
1/4 cup DOLE Pineapple Tidbits
remaining DOLE Frozen Mango Chunks
1 tsp roasted ground cumin
1/4 cup teriyaki sauce
1-1/2 tsp coarse sea salt
remaining garlic
remaining ginger
remaining cilantro

Direction

Combine pork, reserved pineapple juice, 1/4 cup pineapple tidbits, remaining mango, roasted ground cumin, red pepper flakes, 1/4 cup teriyaki sauce, 1-1/2 teaspoons coarse sea salt, remaining garlic, remaining ginger and remaining cilantro until just mixed.  Divide mixture into 12 equal portions and shape into patties about 3-1/2-inches wide.  Cover; refrigerate until ready to grill.

STEP5
Ingredients

vegetable oil
remaining teriyaki sauce
12 Hawaiian Sweet Rolls

Direction

Brush grill rack with vegetable oil.  Place patties on rack, cover; cook 3 to 5 minutes on each side turning once until  pork is fully cooked (145ºF).  During last few minutes of cooking baste patties equally with remaining teriyaki sauce and place buns, cut side down on outer edges of rack to toast lightly.

STEP6
Ingredients

Hawaiian sweet rolls
ginger pineapple mango mayonnaise
pork patties
pineapple jicama salsa

Direction

Assemble sliders; spread cut sides of buns with equal portions of the ginger pineapple mango mayonnaise.  On each bottom, place a patty and equal portions or pineapple jicama salsa.  Add bun tops and serve.

View & Leave Comments
comments powered by Disqus