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Founded in Hawaii in 1851, Dole Food Company, Inc., with 2010 revenues of $6.9 billion, is the world's largest producer and marketer of high-quality fresh fruit and fresh vegetables. Dole markets a growing line of packaged and frozen foods, and is a produce industry leader in nutrition education and research. The Company does business in more than 90 countries and employs, on average, 36,000 full-time, regular employees and 23,000 full-time seasonal or temporary employees, worldwide.

Sugar Free Berry Sorbet

Prep Time 10 minutes
Total Time 80 minutes
Difficulty 1.0 Easy
Calories Per Servings 0 Calories
Servings 6
Nutrition facts


Light and refreshing berry sorbet.

Ingredients 6


2/3 cup warm water
3/4 cup granulated sucralose sweetener
2 tablespoons blackberry or raspberry preserves
4 cups DOLE® Blackberries or 1 pkg. (16 oz.) DOLE Frozen Blackberries, thawed
 OR frozen raspberries, thawed
2 tablespoons fresh lemon juice



2/3 cup warm water
3/4 cup granulated sucralose sweetener
2 tablespoons blackberry or raspberry preserves


Combine water, sweetener and preserves in medium mixing bowl, stirring until jam dissolves.


4 cups DOLE Blackberries or 1 pkg. (16 oz.) DOLE Frozen Blackberries or Frozen Raspberries, thawed
2 tablespoons fresh lemon juice


Puree blackberries with lemon juice in blender or food processor. To remove seeds, force through a fine strainer into bowl. Add sweetener mixture and stir well to combine. Chill until cold.



Freeze according to ice cream machine manufacturer’s directions.



Mixture may also be poured into shallow metal cake pan and put in freezer until solid; about 6 hours.  Break into chunks and process in a food processor until smooth.

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