Use a spray bottle filled with three parts water and one part distilled vinegar to banish bacteria from smooth-skinned produce like apples.
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A Garden Grows in Northridge, California
Perfect blend of fresh vegetables and steak
1 small clove garlic, finely chopped2 teaspoons apple cider vinegar1/4 cup crumbled blue cheese1 tablespoon chopped fresh parsley,or1 teaspoon dried parsley, crushed1/3 cup light sour cream1 tablespoon plus 2 teaspoons vegetable oil, divided1/4 cup reduced fat milkSalt and black pepper
Mix garlic, vinegar, blue cheese, parsley, sour cream, and 1 tablespoon oil in small bowl. Stir in milk, adding more to thin as desired. Pour dressing into food processor or blender. Cover; blend until smooth. Season with salt and pepper.
1 tablespoon plus 2 teaspoons vegetable oil, dividedSalt and black pepper1 pound boneless lean sirloin or thinly sliced beef
Brush steak with 1 teaspoon oil, and season with salt and pepper. Grill or broil steak until desired doneness. Let rest 5 minutes, and then slice thinly across the grain.
4 (1/2-inch) thick slices DOLE Red Onion1 tablespoon plus 2 teaspoons vegetable oil, divided
Brush both sides of onions with remaining teaspoon oil, and grill until lightly charred, about 2 minutes, each side. Separate into rings.
1 pkg. (11 oz.) DOLE Just Lettuce 8 strawberry tomatoes or cherry tomatoes
Combine salad, steak, onions, and tomatoes in large bowl. Add dressing; toss to evenly coat.
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