Spicy Rapini with Garlic and Oregano Delicious side to enlighten any meal.
1 bunch DOLE® Rapini, ends trimmed and rinsed,
1 tablespoon olive oil,
2-3 large garlic, minced,
1/2 teaspoon dried oregano leaves, crushed,
1/4 teaspoon crushed red pepper,
to taste salt,
Step 1: Cook rapini in boiling, salted water in large sauce pot 2 to 3 minutes or until just tender; drain. Rinse with cold water; coarsely chop and drain again.
Step 2: Heat oil in same sauce pot
Step 3: Add chopped rapini, garlic, crushed red pepper and oregano; cook stirring 3 to 4 minutes
Step 4: Season with salt, to taste.