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Founded in Hawaii in 1851, Dole Food Company, Inc., with 2010 revenues of $6.9 billion, is the world's largest producer and marketer of high-quality fresh fruit and fresh vegetables. Dole markets a growing line of packaged and frozen foods, and is a produce industry leader in nutrition education and research. The Company does business in more than 90 countries and employs, on average, 36,000 full-time, regular employees and 23,000 full-time seasonal or temporary employees, worldwide.

Quick and Healthy Baked Potato Salad

Prep Time 20 minutes
Total Time 35 minutes
Difficulty 1.0 Easy
Calories Per Servings 190 Calories
Servings 2
Nutrition facts


This potato salad has a light yogurt dressing.

Ingredients 8


1-1/2 pounds DOLE® Red Potatoes, scrubbed
1 cup nonfat plain yogurt
1/2 cup reduced-fat Cheddar cheese, shredded
1/3 cup finely chopped red onion
1/4 cup green onions, finely chopped (optional)
3 tablespoons red bacon bits
2 tablespoons fresh parsley, chopped
  salt and ground black pepper, to taste



1-1/2 lbs DOLE Red Potatoes, scrubbed


Place whole potatoes (do not poke) into microwave safe dish; cover. (If covering dish with plastic wrap, poke small hole in plastic). Microwave on HIGH for 10 to 15 minutes depending on wattage of microwave or until potatoes are tender when poked when with a fork. Use oven mitts to remove dish from microwave; carefully remove cover; cool. Cut potatoes into bite-size pieces.


1 cup plain nonfat yogurt
1/2 cup shredded reduced-fat Cheddar cheese
1/3 cup finely chopped red onion
1/4 cup finely chopped green onions or chives (optional)
3 tbsp red bacon bits
2 tbsp chopped fresh parsley
Sea salt and ground black pepper, to taste


Combine cooled potatoes, yogurt, cheese, onions, bacon, parsley salt and pepper, to taste; chill several hours.

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