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Founded in Hawaii in 1851, Dole Food Company, Inc., with 2010 revenues of $6.9 billion, is the world's largest producer and marketer of high-quality fresh fruit and fresh vegetables. Dole markets a growing line of packaged and frozen foods, and is a produce industry leader in nutrition education and research. The Company does business in more than 90 countries and employs, on average, 36,000 full-time, regular employees and 23,000 full-time seasonal or temporary employees, worldwide.

Quick Mango Breakfast Rolls

Prep Time 20 minutes
Total Time 35 minutes
Difficulty 1.0 Easy
Calories Per Servings 157 Calories
Servings 12
Nutrition facts


The mango in these rolls give a tropical feel to your morning breakfast.

Ingredients 7


1/4 cup almonds, sliced and toasted
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
4 tablespoons butter or margarine, divided
3/4 cup DOLE® Fresh Frozen Mango Chunks, diced
1 pkg. (8 oz.) refrigerated crescent rolls



1/4 cup almonds, sliced and toasted
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg


Combine almonds, brown sugar, cinnamon and nutmeg in small bowl.  Spray muffin pan with cooking spray. 


4 tablespoons butter or margarine, divided


Place 1 teaspoon butter and 1 tablespoon sugar mixture in each prepared muffin cup. 


3/4 cup DOLE Frozen Mango Chunks, partially thawed and diced
1 pkg. (8 oz.) refrigerated crescent rolls


Add mango to remaining sugar mixture.  Unroll crescent dough from package and pinch seams together.  Spread mango mixture over dough.  Roll up from long side.  Cut into 12 pieces and place each spiral into a muffin cup. 



Bake at 375 F. 15 minutes.  Loosen edges; invert pan onto baking sheet.  Serve warm. 

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