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The mango in these rolls give a tropical feel to your morning breakfast.
1/4 cup almonds, sliced and toasted1/2 cup packed brown sugar1 teaspoon ground cinnamon1/2 teaspoon ground nutmeg
Combine almonds, brown sugar, cinnamon and nutmeg in small bowl. Spray muffin pan with cooking spray.
4 tablespoons butter or margarine, divided
Place 1 teaspoon butter and 1 tablespoon sugar mixture in each prepared muffin cup.
3/4 cup DOLE Frozen Mango Chunks, partially thawed and diced1 pkg. (8 oz.) refrigerated crescent rolls
Add mango to remaining sugar mixture. Unroll crescent dough from package and pinch seams together. Spread mango mixture over dough. Roll up from long side. Cut into 12 pieces and place each spiral into a muffin cup.
Bake at 375 F. 15 minutes. Loosen edges; invert pan onto baking sheet. Serve warm.
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