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Recipe

Quick Mango Breakfast Rolls

Prep Time 20 minutes
Total Time 35 minutes
Difficulty 1.0 Easy
Calories Per Servings 157 Calories
Servings 12
Nutrition facts

About

The mango in these rolls give a tropical feel to your morning breakfast.

Ingredients 7

Ingredients

1/4 cup almonds, sliced and toasted
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
4 tablespoons butter or margarine, divided
3/4 cup DOLE® Fresh Frozen Mango Chunks, diced
1 pkg. (8 oz.) refrigerated crescent rolls

Steps

STEP1
Ingredients

1/4 cup almonds, sliced and toasted
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

Direction

Combine almonds, brown sugar, cinnamon and nutmeg in small bowl.  Spray muffin pan with cooking spray. 

STEP2
Ingredients

4 tablespoons butter or margarine, divided

Direction

Place 1 teaspoon butter and 1 tablespoon sugar mixture in each prepared muffin cup. 

STEP3
Ingredients

3/4 cup DOLE Frozen Mango Chunks, partially thawed and diced
1 pkg. (8 oz.) refrigerated crescent rolls

Direction

Add mango to remaining sugar mixture.  Unroll crescent dough from package and pinch seams together.  Spread mango mixture over dough.  Roll up from long side.  Cut into 12 pieces and place each spiral into a muffin cup. 

STEP4

Direction

Bake at 375 F. 15 minutes.  Loosen edges; invert pan onto baking sheet.  Serve warm. 

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