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Recipe

Pumpkin Pineapple Mousse Pie

Prep Time 15 minutes
Total Time 5 hours
Difficulty 1.0 Easy
Calories Per Servings 280 Calories
Servings 6
Nutrition facts Nutrition facts

About

This pie is the perfect twist to traditional pumpkin pie

Ingredients 7

Ingredients

1 can (8 oz.) DOLE® Crushed Pineapple
2 cans (6oz.) DOLE Pineapple Juice
1 envelope unflavored gelatin
1-1/2 tsp granulated sucralose sweetener or sugar
1 cup pumpkin pie mix, canned
1 cup thawed whipped topping
1 (9-inch) low-fat graham cracker pie crust

Steps

STEP1
Ingredients

1 can(8 oz) DOLE Crushed Pineapple

Direction

Drain pineapple well; reserve juice.

STEP2
Ingredients

2 cans(6 oz. each) DOLE Pineapple Juice

Direction

Combine reserved juice with pineapple juice in measuring cup. Add water to make 2 cups. 

STEP3
Ingredients

1 envelope unflavored gelatin
1-1/2 tsp granulated sucralose sweetener

Direction

Combine juice mixture and gelatin in saucepan.  Let stand 1 minute.  Stir over low heat until completely dissolved.  Stir in sweetener. 

STEP4

Direction

Pour into bowl. Chill just until starts to set, about 1 hour.

STEP5
Ingredients

1 cup canned pumpkin pie mix
1 cup frozen non dairy whipped topping, thawed
1 (9-inch) low-fat graham cracker crust

Direction

Fold in pineapple, pumpkin and whipped topping.  Pour into graham cracker crust.  Chill 5 hours or overnight. 

STEP6

Direction

Serve with  whipped topping and ground cinnamon, if desired.

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