Visit Dole Pages on Facebook
Visit Dole Pages on Pinterest
Visit Dole Pages on YouTube
Visit Dole Pages on Instagram
Latest Articles

How to Grow Healthy Kids

Our children’s nutrition is vital to their health and development, both in school and in sports. Teach your kids about healthy choices today to establish healthy habits for tomorrow. Set a good example by involving them in meal planning, introducing them to cooking and portion control and getting active!

Read More

What to Eat During Pregnancy

If you’re pregnant you have probably heard the phrase eating for two. It’s true that a pregnant woman's calorie intake grows during pregnancy, but simply doubling your calorie intake is not the solution for you or your baby.

Read More


Regardless of whether banana selfies are an effective way to protest racism, banana snacks are undoubtedly an effective way to refuel the body.

Read More
Company Overview

About Us

Founded in Hawaii in 1851, Dole Food Company, Inc., with 2010 revenues of $6.9 billion, is the world's largest producer and marketer of high-quality fresh fruit and fresh vegetables. Dole markets a growing line of packaged and frozen foods, and is a produce industry leader in nutrition education and research. The Company does business in more than 90 countries and employs, on average, 36,000 full-time, regular employees and 23,000 full-time seasonal or temporary employees, worldwide.

Polynesian Meatballs with Pineapple and Mango

Prep Time 20 minutes
Total Time 50 minutes
Difficulty 1.0 Easy
Calories Per Servings 350 Calories
Servings 5-6
Nutrition facts


The combination of pineapple and mango gives these meatballs a Polynesian feel.

Ingredients 10


1 pkg. (20 oz.) ground turkey
2 cups instant brown rice, uncooked
1-3/4 cups DOLE® Frozen Diced Pineapple and Mango
3/4 cup DOLE Green Onions, thinly sliced
1/2 cup teriyaki sauce, divided
egg, lightly beaten
1 teaspoon ground ginger
1/2 teaspoon ground nutmeg
3/4 cup DOLE Pineapple Juice
2 tablespoons orange marmalade




Preheat oven to 350 F.


1 pkg. (20 oz.) ground turkey
1/2 cup DOLE Frozen Diced Pineapple and Mango, partially thawed
2 cups instant brown rice, uncooked
1/2 cup green onions, thinly sliced
1/4 cup teriyaki sauce
1 egg, lightly beaten
1 teaspoon ground ginger
1/2 teaspoon ground nutmeg


Combine ground turkey, 2 cups rice, 1/2 cup diced pineapple and mango, 1/2 cup green onions, 1/4 cup teriyaki sauce, egg, ginger and nutmeg in large bowl, mixing well.



Scoop about 1/4 cup turkey mixture and gently roll into desired meatball size; place on aluminum foil-lined baking sheet with sides.  Repeat with remaining mixture.  Bake for 25 to 30 minutes. 


1-1/4 cups DOLE Frozen Diced Pineapple and Mango, partially thawed
3/4 cup DOLE Pineapple Juice
1/4 cup teriyaki sauce
2 tablespoons orange marmalade
1/4 cup DOLE Green Onions, thinly sliced


Meanwhile to make sauce, combine remaining diced pineapple and mango, pineapple juice, 1/4 cup teriyaki sauce and orange marmalade in medium saucepan; heat to boiling. Reduce heat and simmer, uncovered, 3 to 4 minutes.  Stir in remaining 1/4 cup green onions.



Top meatballs with sauce.  Serve over additional cooked rice and green onions, if desired. 

View & Leave Comments
comments powered by Disqus