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Polynesian Meatballs

Prep Time 20 minutes
Total Time 20 minutes
Difficulty 2.0 Medium
Calories Per Servings 350 Calories
Servings 5-6
Nutrition facts Nutrition facts


Meatballs served over brown rice.

Ingredients 9


1 can (20 oz) DOLE® Crushed Pineapple
1 pkg (20 oz) ground chicken or turkey
2 cups instant brown rice, uncooked
3/4 cup green onion, thinly sliced, divided
1/2 cup teriyaki sauce, divided
egg(s), beaten
1 tsp ground ginger
1/2 tsp ground nutmeg
2 tbsp orange marmalade



1 can (20 oz.) DOLE Crushed Pineapple


Drain 1/2 cup crushed pineapple, reserving remaining pineapple and juice for sauce.


1 pkg (20 oz.) ground turkey or chicken
2 cups instant brown rice, uncooked
1/2 cup drained pineapple
1/2 cup green onions
1/4 cup teriyaki sauce
1 egg lightly beaten
1 tsp ground ginger
1/2 tsp ground nutmeg


Combine ground turkey,  rice, 1/2 cup drained pineapple, 1/2 cup green onions, 1/4 cup teriyaki sauce, egg, ginger and nutmeg in large bowl, mixing well.



Scoop mixture and gently roll into desired meatball size; place on aluminum foil-lined baking sheet with sides.  Bake at 350º., 25 to 30 minutes or until meatballs are done.


1/4 cup teriyaki sauce
2 tbsp
orange marmalade
1/4 cup green onions


Meanwhile to make sauce, combine remaining pineapple and juice, 1/4 cup teriyaki sauce and orange marmalade in medium saucepan; heat to boiling.  Reduce heat and simmer,  uncovered 3 to 4 minutes.  Stir in remaining 1/4 cup green onions.



Top cooked meatballs with sauce.  Serve over hot cooked rice and additional green onions if desired.

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