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Founded in Hawaii in 1851, Dole Food Company, Inc., with 2010 revenues of $6.9 billion, is the world's largest producer and marketer of high-quality fresh fruit and fresh vegetables. Dole markets a growing line of packaged and frozen foods, and is a produce industry leader in nutrition education and research. The Company does business in more than 90 countries and employs, on average, 36,000 full-time, regular employees and 23,000 full-time seasonal or temporary employees, worldwide.

Pineapple Upside Down Minis

Prep Time 20 minutes
Total Time 45 minutes
Difficulty 2.0 Medium
Calories Per Servings 190 Calories
Servings 18
Nutrition facts Nutrition facts


A twist on the classic Pineapple Upside Down Cake.

Ingredients 5


2 cans (20 oz. each) DOLE® Pineapple Slices
1/3 cup butter or margarine, melted
2/3 cup packed brown sugar
1 package (18.25 oz.) yellow or pineapple-flavored cake mix
maraschino cherries, cut in half



2 cans DOLE Pineapple Slices


Drain pineapple; reserve juice.


1/3 cup butter or margarine, melted

2/3 cup packed brown sugar
9 maraschino cherries, cut in half


Stir together melted butter and brown sugar. Evenly divide sugar mixture into 18 (2/3 cup*) muffin cups. sprayed with nonstick cooking spray.  Lightly press well-drained pineapple slices into sugar mixture.  Place cherries in center of pineapple, slice side up. 


1 package yellow or pineapple flavored cake mix


Prepare cake mix according to the package directions, replacing amount of water called for with reserved juice.  Pour 1/3 cup batter into each muffin cup. 



Bake at 35 F. 20 to 25 minutes or until wooden pick inserted in center comes out clean. 



Cool 5 minutes. Loosen edges and invert onto cookie sheets.



* Note:  If muffin cup is smaller than 2/3 cup, it will not be large enough to hold pineapple slice and batter

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