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A twist on the classic Pineapple Upside Down Cake.
2 cans DOLE Pineapple Slices
Drain pineapple; reserve juice.
1/3 cup butter or margarine, melted
Stir together melted butter and brown sugar. Evenly divide sugar mixture into 18 (2/3 cup*) muffin cups. sprayed with nonstick cooking spray. Lightly press well-drained pineapple slices into sugar mixture. Place cherries in center of pineapple, slice side up.
1 package yellow or pineapple flavored cake mix
Prepare cake mix according to the package directions, replacing amount of water called for with reserved juice. Pour 1/3 cup batter into each muffin cup.
* Note: If muffin cup is smaller than 2/3 cup, it will not be large enough to hold pineapple slice and batter
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