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Company Overview

About Us

Founded in Hawaii in 1851, Dole Food Company, Inc., with 2010 revenues of $6.9 billion, is the world's largest producer and marketer of high-quality fresh fruit and fresh vegetables. Dole markets a growing line of packaged and frozen foods, and is a produce industry leader in nutrition education and research. The Company does business in more than 90 countries and employs, on average, 36,000 full-time, regular employees and 23,000 full-time seasonal or temporary employees, worldwide.
Recipe

Pineapple Upside Down Minis

Prep Time 20 minutes
Total Time 45 minutes
Difficulty 2.0 Medium
Calories Per Servings 190 Calories
Servings 18
Nutrition facts Nutrition facts

About

A twist on the classic Pineapple Upside Down Cake.

Ingredients 5

Ingredients

2 cans (20 oz. each) DOLE® Pineapple Slices
1/3 cup butter or margarine, melted
2/3 cup packed brown sugar
1 package (18.25 oz.) yellow or pineapple-flavored cake mix
maraschino cherries, cut in half

Steps

STEP1
Ingredients

2 cans DOLE Pineapple Slices

Direction

Drain pineapple; reserve juice.

STEP2
Ingredients

1/3 cup butter or margarine, melted

2/3 cup packed brown sugar
9 maraschino cherries, cut in half

Direction

Stir together melted butter and brown sugar. Evenly divide sugar mixture into 18 (2/3 cup*) muffin cups. sprayed with nonstick cooking spray.  Lightly press well-drained pineapple slices into sugar mixture.  Place cherries in center of pineapple, slice side up. 

STEP3
Ingredients

1 package yellow or pineapple flavored cake mix

Direction

Prepare cake mix according to the package directions, replacing amount of water called for with reserved juice.  Pour 1/3 cup batter into each muffin cup. 

STEP4

Direction

Bake at 35 F. 20 to 25 minutes or until wooden pick inserted in center comes out clean. 

STEP5

Direction

Cool 5 minutes. Loosen edges and invert onto cookie sheets.

STEP6

Direction

* Note:  If muffin cup is smaller than 2/3 cup, it will not be large enough to hold pineapple slice and batter

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