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Founded in Hawaii in 1851, Dole Food Company, Inc., with 2010 revenues of $6.9 billion, is the world's largest producer and marketer of high-quality fresh fruit and fresh vegetables. Dole markets a growing line of packaged and frozen foods, and is a produce industry leader in nutrition education and research. The Company does business in more than 90 countries and employs, on average, 36,000 full-time, regular employees and 23,000 full-time seasonal or temporary employees, worldwide.

Pineapple Poke Bundt Cake

Prep Time 10 minutes
Total Time 42 minutes
Difficulty 1.0 Easy
Calories Per Servings 330 Calories
Servings 12-16
Nutrition facts Nutrition facts

About

Delicious pineapple poke bundt cake.

Ingredients 9

Ingredients

1 can (20 oz.) DOLE® Crushed Pineapple
1 box (2 layer) yellow cake mix
1 pkg. (4 serving size) JELL-O® Instant Vanilla Pudding
egg(s)
3/4 cup vegetable oil
vanilla bean pod, split in half
1 cup powdered sugar
1 tbsp. butter, melted
  Confectioners Glaze (recipe below)

Steps

STEP1

Direction

Preheat oven to 350F. Spray 12-cup bundt pan with cooking spray.

STEP2
Ingredients

1 can (20 oz.) DOLE Crushed Pineapple

Direction

Drain pineapple; measure 3/4 cup juice to use with cake mix. Reserve remaining juice for soaking mixture.

STEP3
Ingredients

1 box (2 layer) yellow cake mix
1 pkg. (4 serving size) JELL-O Instant Vanilla Pudding
4 eggs
3/4 cup vegetable oil
1 vanilla bean pod, split in half or 2 tablespoons vanilla extract, divided

Direction

Beat cake mix, pudding mix, eggs, oil and 3/4 cup pineapple juice in large bowl with an electric mixer for 2 minutes. Scrape half vanilla bean pod; combine with cake batter or mix 1 tablespoon vanilla extract into cake batter. Fold in crushed pineapple. Pour into prepared pan.

STEP4

Direction

Bake 38 to 42 minutes or until toothpick inserted in center comes out clean.

STEP5
Ingredients

1 cup powdered sugar
1 tbsp. butter, melted

Direction

Combine remaining pineapple juice, powdered sugar and melted butter in a small bowl while cake is baking.  Scrape other half of vanilla bean pod and mix with juice mixture or stir in remaining 1 tablespoon vanilla extract.

STEP6
Ingredients

Confectioner’s Glaze

Direction

Remove cake from oven and set on a wire rack. Poke holes in cake with skewer at ½-inch intervals while still hot and in pan. Pour soaking mixture over cake (NOTE: if soaking mixture begins to pool, poke additional holes). Allow to cool in pan 30 to 40 minutes, then flip cake upside down onto serving platter; remove pan. Cool completely then drizzle with glaze, if desired.

Confectioner’s Glaze: Combine 1/2 cup powdered sugar and 1 tablespoon cold milk; whisk until completely combined.  Cover with plastic wrap until ready to use.

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