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Founded in Hawaii in 1851, Dole Food Company, Inc., with 2010 revenues of $6.9 billion, is the world's largest producer and marketer of high-quality fresh fruit and fresh vegetables. Dole markets a growing line of packaged and frozen foods, and is a produce industry leader in nutrition education and research. The Company does business in more than 90 countries and employs, on average, 36,000 full-time, regular employees and 23,000 full-time seasonal or temporary employees, worldwide.
Recipe

Pina Colada Cheesecake

Prep Time 7 hours
Total Time 7 hours
Difficulty 1.0 Easy
Calories Per Servings 420 Calories
Servings 10
Nutrition facts Nutrition facts

About

A no bake cheesecake with pineapple and coconut, creamy and delicious.

Ingredients 13

Ingredients

1-1/4 cups vanilla wafer crumbs
1 cup flaked coconut, toasted
1/2 cup butter or margarine, melted
1 can (6 oz.) DOLE® Pineapple Juice
1 envelope unflavored gelatin
3 pkgs. (8 oz. each) cream cheese, softened
3/4 cup plus 2 tablespoons sugar, divided
1/4 cup dark rum
3/4 teaspoon coconut or vanilla extract
2 cups frozen whipped topping, thawed
1 can (20 oz.) DOLE Crushed Pineapple
1 tablespoon cornstarch
 optional coconut, flaked and toasted

Steps

STEP1
Ingredients

1-1/4 cups vanilla wafer crumbs
1 cup flaked coconut, toasted
1/2 cup butter or margarine, melted

Direction

Combine crumbs, coconut and butter in medium bowl. Press mixture on bottom and sides of 8 or 9-inch springform pan. Chill.

STEP2
Ingredients

1 can (6 oz.) DOLE Pineapple Juice
1 envelope unflavored gelatin

Direction

Pour juice into small saucepan. Sprinkle gelatin over juice; let stand 5 minutes to soften gelatin. Cook and stir over medium heat until gelatin dissolves; remove from heat. Set aside.

STEP3
Ingredients

3 packages (8 oz. each) cream cheese, softened
3/4 cup plus 2 tablespoons sugar, divided
1/4 cup dark Jamaican rum or
2 teaspoons rum extract
3/4 teaspoon coconut or vanilla extract
2 cups frozen non-dairy whipped topping, thawed
1 can (20 oz.) DOLE Crushed Pineapple
1 tablespoon cornstarch
Toasted flaked coconut (optional)

Direction

Beat together cream cheese and 3/4 cup sugar in large bowl until smooth. Beat in gelatin mixture until well blended. Beat in rum and coconut extract until smooth and blended. Gently fold in whipped topping. Spoon into prepared crust. Chill 6 hours or overnight until set.

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