Use a spray bottle filled with three parts water and one part distilled vinegar to banish bacteria from smooth-skinned produce like apples.
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A sweet way to end dinner.
1 cups all-purpose flour1/2 cup brown sugar1/4 tsp salt1/2 cup butter or margarine
Combine 1 cup flour, 1/2 cup brown sugar and salt in medium bowl. Cut in 1/2 cup butter until crumbly.
Pat into bottom of greased 9-inch square baking dish. Bake at 350ºF., 15 minutes.
2 bags (16 oz. each) DOLE Fresh Frozen Sliced Peaches, thawed1/2 cup granulated sugar1/4 cup cornstarch
Combine granulated sugar and cornstarch; stir in peaches. Pour into crust.
1-1/2 cups rolled oats1/2 cup packed brown sugar1/4 cup all-purpose flour5 tbsp butter or margarine
Combine oats, remaining 1/2 cup brown sugar and 1/4 cup flour in small bowl for topping. Cut in 5 tablespoons butter until crumbly. Sprinkle over filling.
Bake at 350ºF., 25 to 30 minutes or until golden and bubbly.
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