Use a spray bottle filled with three parts water and one part distilled vinegar to banish bacteria from smooth-skinned produce like apples.
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Delicious shrimp and mandarin salad drizzled with sesame-ginger dressing.
16 medium-large raw shrimp, peeled and deveined 2/3 cup bottled sesame-ginger dressing, divided
Place shrimp and 1/3 cup dressing in 1-quart re-sealable bag; seal and refrigerate 30 minutes turning once or twice.
Remove shrimp; discard dressing.
Grill over medium-high heat 3 to 5 minutes or until pink, turning once.
1 pkg. (5 oz.) DOLE Spring Mix or other DOLE Salad blend 1 can (11 or 15 oz.) DOLE Mandarin Oranges, drained1/2 cup sliced red bell pepper 1/4 cup diagonally sliced green onions 1/3 to 1/2 cup honey roasted sliced almonds
Divide salad, mandarin oranges, bell pepper and green onions on 4 large plates. Arrange shrimp on top of each. Drizzle with remaining 1/3 cup dressing; sprinkle with almonds.
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