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Delicious scones that go great with tea and honey.
Preheat oven to 375ºF.
3 cups all-purpose flour1 cup sugar1 tbsp baking powder2 tsp grated lemon peel1 tsp salt9 tbsp unsalted butter, cold and cut in small pieces
Combine flour, 1 cup sugar, baking powder, lemon peel and salt in food processor. Add butter pieces and pulse mixture until resembles a coarse meal. Transfer to large bowl.
3 tbsp DOLE Nutrition Plus Whole Chia Seeds2 tbsp lemon juice1/2 cup low-fat milk
Blend chia seeds, lemon juice and milk with flour mixture by hand until dough comes together. On a floured surface, flatten dough into an 8-inch round disc. Cut round into 12 wedges; transfer wedges to baking sheet.
1 tbsp sugarmilk
Brush tops of scones with milk and remaining granulated sugar. Bake 20 minutes or until golden brown around edges and toothpick inserted in center comes out clean. Transfer to wire rack to cool.
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