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Honey Baked Ham with Pineapple Cranberry Relish

Prep Time 30 minutes
Total Time 3 hours
Difficulty 1.0 Easy
Calories Per Servings 390 Calories
Servings 16-20
Nutrition facts Nutrition facts


Savory honey baked ham with a sweet, fruity relish.

Ingredients 12


6 lb boneless, fully cooked ham
as needed  whole cloves
1/4 cup honey, divided
1-1/2 cups DOLE® Fresh Cranberries
1 cup packed brown sugar
1/4 cup orange juice
2 tbsp DOLE Red Onion, finely chopped
4 tsp cornstarch
1 tsp Dijon-style mustard
1/2 tsp ground ginger
1/4 tsp ground cinnamon
3 cups DOLE Tropical Gold® Pineapple cut in bite-size pcs




Preheat oven to 325ºF.


6 lb boneless, fully cooked ham
Whole cloves
2 tbsp honey  


Score top of ham in diamond pattern, making 1/4-inch deep cuts.  Insert cloves into each diamond.  Place in shallow baking pan, lined with aluminum foil.  Brush with 2 tablespoons honey.


2 tbsp honey


Bake 1 hour.  Brush ham with remaining 2 tablespoons honey.  Bake 1 to 1-1/2 hours longer or until meat thermometer inserted in the center of ham registers at 140ºF.


1-1/2 cups fresh DOLE Cranberries
1 cup packed brown sugar
1/4 cup orange juice
2 tbsp finely chopped DOLE Red Onion
4 tsp cornstarch
1 tsp Dijon-style mustard
1/2 tsp ground ginger
1/4 tsp ground cinnamon


Combine cranberries, brown sugar, orange juice, onion, cornstarch, mustard, ginger and cinnamon in medium saucepan.  Bring to boil, stirring constantly.


3 cups fresh DOLE Tropical Gold Pineapple cut in bite-size pieces


Add pineapple; return mixture to boil, stirring constantly.  Reduce heat; cook, stirring 2 to 3 minutes or until slightly thickened.  Serve warm or at room temperature over sliced ham.

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