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About Us

Founded in Hawaii in 1851, Dole Food Company, Inc., with 2010 revenues of $6.9 billion, is the world's largest producer and marketer of high-quality fresh fruit and fresh vegetables. Dole markets a growing line of packaged and frozen foods, and is a produce industry leader in nutrition education and research. The Company does business in more than 90 countries and employs, on average, 36,000 full-time, regular employees and 23,000 full-time seasonal or temporary employees, worldwide.

Grilled Tropical Fruit N Shrimp Crostini with Prosciutto Crackles

Prep Time 15 minutes
Total Time 45 minutes
Difficulty 2.0 Medium
Calories Per Servings 0 Calories
Servings 12
Nutrition facts

About

This recipe was a finalist in the 2014 California Cook-Off Recipe Contest.

Ingredients 12

Ingredients

1 can (15.25 oz.) DOLE® Tropical Fruit, drained, reserve juice
1/4 cup white balsamic vinegar
1-1/2 tablespoons honey, divided
1 teaspoon fresh lime juice
6 oz. soft goat cheese
1/4 teaspoon cracked black pepper
1/4 cup DOLE Red Onion(s), minced
12 large or jumbo uncooked shrimp, peeled and deveined
1/2 teaspoon salt
12 slices french baguette slices, diagonally sliced 1/3-inch thick
3 slices prosciutto, thinly sliced
2 tablespoons fresh thyme leaves

Steps

STEP1

Direction

Preheat gas grill to medium heat.

STEP2
Ingredients

1 can (15.25 oz.) DOLE® Tropical Fruit, drained, reserve juice  (use 1/3 cup reserved juice this step)
1/4 cup white balsamic vinegar
1-1/2 tablespoons honey, divided (use 1 tablespoon this step)
1 teaspoon fresh lime juice 

Direction

Drain tropical fruit reserving juice. Stir 1/3 cup reserved fruit juice, vinegar, 1 tablespoon honey, and lime juice together, in small saucepan.  Over high heat on grill side burner, bring mixture to boil; cook 3 minutes until syrup slightly thickens.

STEP3
Ingredients

6 oz. soft goat cheese
1/4 teaspoon cracked black pepper
remaining 1/2 tablespoon honey

Direction

Reserve 2 tablespoons syrup for basting; set aside.  Stir goat cheese, remaining 1/2 tablespoon honey and cracked pepper, in small bowl, until well blended.  Set aside.

STEP4
Ingredients

1/4 cup minced Dole Red Onion

drained fruit

Direction

Dice drained fruit and toss with onion. Grease top of doubled layered sheet of foil with cooking oil and set on grill. Spread fruit mixture over foil, close lid, grill 3 minutes, turning once.   Lift lid, turn fruit mixture, continue grilling until fruit is lightly charred. Remove from grill.

STEP5
Ingredients

12 large or jumbo uncooked shrimp, peeled, deveined
1/2 teaspoon salt

Direction

Season shrimp with salt. Generously oil grill with cooking oil.  Cook shrimp 4 to 5 minutes or until done, turning and basting shrimp with 2 tablespoons syrup the final minute of grilling. Remove shrimp to a plate; cool slightly then remove tails.

STEP6
Ingredients

12 slices french baguette slices, diagonally sliced 1/3-inch thick
3 slices prosciutto. thinly sliced

Direction

Clean and oil grill.  Place baguette slices and prosciutto on oiled grill.  Grill baguette slices on both sides until golden; remove to work surface. Grill prosciutto until crisp; remove to paper towels to drain.

STEP7
Ingredients

2 tablespoons fresh thyme leaves

Direction

Re-heat syrup if too thick. Over each baguette, spread goat cheese, top equally with fruit mixture. Place grilled shrimp upright in center of each, crumble prosciutto over each, drizzle with syrup and sprinkle with thyme.

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