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Grilled Salmon with Citrus Salsa and Baby Greens

Prep Time 35 minutes
Total Time 35 minutes
Difficulty 1.0 Easy
Calories Per Servings 300 Calories
Servings 4
Nutrition facts Nutrition facts


A fresh and healthy dinner.

Ingredients 11


oranges, peeled, cored and chopped
1/4 cup finely chopped red onion
basil leaves, thinly sliced
1 tsp plus 3 tbsp extra virgin olive oil
  Salt and freshly ground black pepper
2 tbsp orange juice
1 tsp seasoned rice-wine vinegar
1 tsp Dijon-style mustard
4 (5 to 6 oz) salmon filets
1 pkg (5 oz) DOLE® Sweet Baby Lettuces
1/2  bulb fennel, thinly sliced



2 oranges, peeled, cored and chopped
1/4 cup finely chopped red onion
5 basil leaves, thinly sliced
1 tsp extra virgin olive oil
Salt and freshly ground black pepper
2 tbsp fresh orange juice
1 tsp seasoned rice-wine vinegar
1 tsp Dijon-style mustard
3 tsp extra virgin olive oil


Combine oranges, onion, basil and oil in medium bowl; season with salt and pepper. Mix orange juice, vinegar, and mustard in small bowl. Whisk in oil; season with salt and pepper.


4 (5 to 6 oz.) salmon filets


Season salmon fillets with salt and pepper. Lightly brush grill with oil. Grill salmon, turning once, until just cooked through, about 10 to 12 minutes, depending on thickness.


1 pkg (5 oz.) DOLE Sweet Baby Lettuces or other DOLE salad variety
1/2 bulb fennel, thinly sliced


Combine salad blend and fennel in large bowl; add vinaigrette and gently toss to coat. Arrange salad on plates with salmon fillets. Spoon orange salsa over top of salmon.

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