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Grilled Celery with Spicy Peanut Sauce

Prep Time 15 minutes
Total Time 23 minutes
Difficulty 1.0 Easy
Calories Per Servings 150 Calories
Servings 6
Nutrition facts Nutrition facts


This combines two favorite flavors on the grill.

Ingredients 13


1 bunch DOLE® Celery, trimmed and stalks separated
  olive oil
 to taste salt and pepper
1/2 cup creamy peanut butter
1/2 cup chicken broth
2 tablespoons lime juice
1-1/2 tablespoons packed brown sugar
1-1/2 tablespoons soy sauce
1 teaspoon fish sauce
1 teaspoon fresh ginger, grated
1/4 teaspoon crushed red pepper
  Chopped dry roasted peanuts, optional
  Parsley, optional




Heat grill or large pan to medium-high.


1 bunch DOLE Celery, trimmed and stalks separated
Olive oil
Salt and ground black pepper, to taste.


Brush celery stalks with olive oil, salt and pepper, to taste



Grill 5 to 8 minutes, turning until grill-marked on all sides.  (In large grill pan, grill celery stalks in batches.)


1 bunch DOLE Celery, trimmed and stalks separated


Cool celery enough to handle; cut diagonally into bite-size pieces.  Place in serving bowl.


1/2 cup creamy peanut butter
1/2 cup chicken broth
2 tablespoons lime juice
1-1/2 tablespoons packed brown sugar
1-1/2 tablespoons soy sauce
1 teaspoon fish sauce
1 teaspoon grated fresh ginger
1/4 teaspoon crushed red pepper


Whisk together peanut butter and chicken broth in small saucepan over low heat.  Add lime juice, brown sugar, fish sauce, ginger and crushed red pepper.  Cook; stirring, 3 to 4 minutes or until heated through.


Chopped dry roasted peanuts, optional
Parsley, optional


Pour peanut sauce, to taste, over celery and toss to coat.  Garnish with chopped peanuts and parsley, if desired.  Refrigerate leftovers.



Note: Use any remaining peanut sauce for chunks of raw DOLE Celery

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