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Founded in Hawaii in 1851, Dole Food Company, Inc., with 2010 revenues of $6.9 billion, is the world's largest producer and marketer of high-quality fresh fruit and fresh vegetables. Dole markets a growing line of packaged and frozen foods, and is a produce industry leader in nutrition education and research. The Company does business in more than 90 countries and employs, on average, 36,000 full-time, regular employees and 23,000 full-time seasonal or temporary employees, worldwide.

Grilled Celery with Spicy Peanut Sauce

Prep Time 15 minutes
Total Time 23 minutes
Difficulty 1.0 Easy
Calories Per Servings 150 Calories
Servings 6
Nutrition facts Nutrition facts

About

This combines two favorite flavors on the grill.

Ingredients 13

Ingredients

1 bunch DOLE® Celery, trimmed and stalks separated
  olive oil
 to taste salt and pepper
1/2 cup creamy peanut butter
1/2 cup chicken broth
2 tablespoons lime juice
1-1/2 tablespoons packed brown sugar
1-1/2 tablespoons soy sauce
1 teaspoon fish sauce
1 teaspoon fresh ginger, grated
1/4 teaspoon crushed red pepper
  Chopped dry roasted peanuts, optional
  Parsley, optional

Steps

STEP1

Direction

Heat grill or large pan to medium-high.

STEP2
Ingredients

1 bunch DOLE Celery, trimmed and stalks separated
Olive oil
Salt and ground black pepper, to taste.

Direction

Brush celery stalks with olive oil, salt and pepper, to taste

STEP3

Direction

Grill 5 to 8 minutes, turning until grill-marked on all sides.  (In large grill pan, grill celery stalks in batches.)

STEP4
Ingredients

1 bunch DOLE Celery, trimmed and stalks separated

Direction

Cool celery enough to handle; cut diagonally into bite-size pieces.  Place in serving bowl.

STEP5
Ingredients

1/2 cup creamy peanut butter
1/2 cup chicken broth
2 tablespoons lime juice
1-1/2 tablespoons packed brown sugar
1-1/2 tablespoons soy sauce
1 teaspoon fish sauce
1 teaspoon grated fresh ginger
1/4 teaspoon crushed red pepper

Direction

Whisk together peanut butter and chicken broth in small saucepan over low heat.  Add lime juice, brown sugar, fish sauce, ginger and crushed red pepper.  Cook; stirring, 3 to 4 minutes or until heated through.

STEP6
Ingredients

Chopped dry roasted peanuts, optional
Parsley, optional

Direction

Pour peanut sauce, to taste, over celery and toss to coat.  Garnish with chopped peanuts and parsley, if desired.  Refrigerate leftovers.

STEP7

Direction

Note: Use any remaining peanut sauce for chunks of raw DOLE Celery

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