Visit Dole Pages on Facebook
Visit Dole Pages on Pinterest
Visit Dole Pages on YouTube
Visit Dole Pages on Instagram
Latest Articles

How to Grow Healthy Kids

Our children’s nutrition is vital to their health and development, both in school and in sports. Teach your kids about healthy choices today to establish healthy habits for tomorrow. Set a good example by involving them in meal planning, introducing them to cooking and portion control and getting active!

Read More

What to Eat During Pregnancy

If you’re pregnant you have probably heard the phrase eating for two. It’s true that a pregnant woman's calorie intake grows during pregnancy, but simply doubling your calorie intake is not the solution for you or your baby.

Read More


Regardless of whether banana selfies are an effective way to protest racism, banana snacks are undoubtedly an effective way to refuel the body.

Read More
Company Overview

About Us

Founded in Hawaii in 1851, Dole Food Company, Inc., with 2010 revenues of $6.9 billion, is the world's largest producer and marketer of high-quality fresh fruit and fresh vegetables. Dole markets a growing line of packaged and frozen foods, and is a produce industry leader in nutrition education and research. The Company does business in more than 90 countries and employs, on average, 36,000 full-time, regular employees and 23,000 full-time seasonal or temporary employees, worldwide.

Ginger Cream Banana Pie

Prep Time 3 hours
Total Time 3 hours
Difficulty 1.0 Easy
Calories Per Servings 240 Calories
Servings 8
Nutrition facts Nutrition facts


A twist on the traditional banana pie

Ingredients 7


1-1/2 cups gingersnap cookie crumbs
1/4 cup butter or margarine
1 pkg. (6 serving size) instant vanilla pudding
2-1/4 cups milk
1 tablespoon crystallized ginger, chopped
1 tablespoon grated orange peel
4 medium DOLE® Bananas



1-1/2 cups gingersnap cookie crumbs
1/4 cup butter or margarine, softened


Combine gingersnap crumbs and butter, in bowl. Press on bottom and upsides of 9-inch pie plate.



Bake at 350øF., 5 minutes. Cool.


1 package (6-serving size) instant vanilla pudding
2-1/4 cups milk
1 tablespoon crystallized ginger
1 tablespoon grated orange peel
4 firm, medium DOLE Bananas


Combine pudding, milk, ginger and orange peel, until well blended. Slice 2 bananas into bottom of pie shell. Cover with one-half filling. Slice remaining bananas over filling. Top with remaining filling. Press plastic wrap on surface. Refrigerate 3 hours. Garnish with additional banana slices, orange curls and edible flowers, if desired.

View & Leave Comments
comments powered by Disqus