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Company Overview

About Us

Founded in Hawaii in 1851, Dole Food Company, Inc., with 2010 revenues of $6.9 billion, is the world's largest producer and marketer of high-quality fresh fruit and fresh vegetables. Dole markets a growing line of packaged and frozen foods, and is a produce industry leader in nutrition education and research. The Company does business in more than 90 countries and employs, on average, 36,000 full-time, regular employees and 23,000 full-time seasonal or temporary employees, worldwide.

Ginger Cream Banana Pie

Prep Time 3 hours
Total Time 3 hours
Difficulty 1.0 Easy
Calories Per Servings 240 Calories
Servings 8
Nutrition facts Nutrition facts

About

A twist on the traditional banana pie

Ingredients 7

Ingredients

1-1/2 cups gingersnap cookie crumbs
1/4 cup butter or margarine
1 pkg. (6 serving size) instant vanilla pudding
2-1/4 cups milk
1 tablespoon crystallized ginger, chopped
1 tablespoon grated orange peel
4 medium DOLE® Bananas

Steps

STEP1
Ingredients

1-1/2 cups gingersnap cookie crumbs
1/4 cup butter or margarine, softened

Direction

Combine gingersnap crumbs and butter, in bowl. Press on bottom and upsides of 9-inch pie plate.

STEP2

Direction

Bake at 350øF., 5 minutes. Cool.

STEP3
Ingredients

1 package (6-serving size) instant vanilla pudding
2-1/4 cups milk
1 tablespoon crystallized ginger
1 tablespoon grated orange peel
4 firm, medium DOLE Bananas

Direction

Combine pudding, milk, ginger and orange peel, until well blended. Slice 2 bananas into bottom of pie shell. Cover with one-half filling. Slice remaining bananas over filling. Top with remaining filling. Press plastic wrap on surface. Refrigerate 3 hours. Garnish with additional banana slices, orange curls and edible flowers, if desired.

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