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Festive Fruit Trifle

Prep Time 25 minutes
Total Time 6 hours
Difficulty 1.0 Easy
Calories Per Servings 222 Calories
Servings 12
Nutrition facts


A delicious fruit cake.

Ingredients 8


1 pkg (8 serving size) instant vanilla pudding
2 cups low-fat milk
1 tub (8 oz) fat free thawed whipped topping, divided
1/2 cup raspberry preserves, divided
1 pkg (10 to 12 oz) prepared angel food cake
2 tbsp fresh lemon juice
6 cups DOLE® Frozen Wildly Nutritious Mixed Fruit
1 tbsp sliced almonds, toasted



1 pkg (8-serving size.) instant vanilla pudding
2 cups low fat milk
4 oz fat free thawed whipped topping


Mix together pudding and milk until smooth.  Stir in half of the whipped topping into pudding.


2 tbsp raspberry preserves


Spread 2 tablespoons raspberry preserves on bottom and sides of an eight-cup glass bowl or trifle bowl.


1 pkg (10 to 12 oz.) angel food cake


Slice cake into cubes. Layer cake cubes in bottom of bowl.


remaining raspberry preserves
2 tbsp fresh lemon juice
6 cups DOLE Frozen Wildly Nutritious Mixed Fruit, defrosted and drained


Combine remaining preserves with lemon juice. Drizzle 2 tablespoons over cake.  Spread on 1/3 pudding mixture and top with 1/3 fruit. Repeat process ending with fruit on top.


1 tbsp sliced almonds, toasted


Spoon whipped topping around edge of bowl.  Sprinkle with almonds.



Refrigerate for 6 hours or overnight.

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