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Founded in Hawaii in 1851, Dole Food Company, Inc., with 2010 revenues of $6.9 billion, is the world's largest producer and marketer of high-quality fresh fruit and fresh vegetables. Dole markets a growing line of packaged and frozen foods, and is a produce industry leader in nutrition education and research. The Company does business in more than 90 countries and employs, on average, 36,000 full-time, regular employees and 23,000 full-time seasonal or temporary employees, worldwide.

Easy Strawberry Mousse Pie

Prep Time 30 minutes
Total Time 4 hours
Difficulty 1.0 Easy
Calories Per Servings 250 Calories
Servings 8
Nutrition facts Nutrition facts


A strawberry mousse pie that is both easy to make and delicious.

Ingredients 7


1 cup boiling water
1 pkg (4 serving size) strawberry gelatin
2 extra-ripe DOLE® Banana(s)
1 carton (6 oz) strawberry yogurt
2 cups thawed whipped topping
1 cup DOLE Frozen Sliced Strawberries, partially thawed
1 (9-inch) baked pie crust



1 cup boiling water
1 pkg (4-serving size) strawberry gelatin


Stir boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved.  Place in freezer about 20 minutes, stirring occasionally, or until slightly thickened.


2 extra ripe, medium DOLE Bananas


Place bananas in blender or food processor container.  Cover; blend until smooth (1 cup).


1 carton (6 oz.) strawberry yogurt
2 cups thawed whipped topping
1 cup DOLE Frozen Whole or Sliced Strawberries, partially thawed, quartered or sliced


Combine yogurt and pureed bananas in large bowl.  Blend gelatin mixture into banana mixture.  Refrigerate until slightly thickened.  Fold whipped topping into gelatin mixture with strawberries.


1 (9-inch) baked pie crust


Spoon gelatin mixture into prepared crust.  Refrigerate until firm.  Garnish with additional whipped topping and strawberries, if desired.



Tip:  Replace 1 cup DOLE Frozen Sliced Strawberries with 1 cup DOLE Frozen Whole Strawberries, partially thawed and sliced

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