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A strawberry mousse pie that is both easy to make and delicious.
1 cup boiling water1 pkg (4-serving size) strawberry gelatin
Stir boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved. Place in freezer about 20 minutes, stirring occasionally, or until slightly thickened.
2 extra ripe, medium DOLE Bananas
Place bananas in blender or food processor container. Cover; blend until smooth (1 cup).
1 carton (6 oz.) strawberry yogurt2 cups thawed whipped topping1 cup DOLE Frozen Whole or Sliced Strawberries, partially thawed, quartered or sliced
Combine yogurt and pureed bananas in large bowl. Blend gelatin mixture into banana mixture. Refrigerate until slightly thickened. Fold whipped topping into gelatin mixture with strawberries.
1 (9-inch) baked pie crust
Spoon gelatin mixture into prepared crust. Refrigerate until firm. Garnish with additional whipped topping and strawberries, if desired.
Tip: Replace 1 cup DOLE Frozen Sliced Strawberries with 1 cup DOLE Frozen Whole Strawberries, partially thawed and sliced
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