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Founded in Hawaii in 1851, Dole Food Company, Inc., with 2010 revenues of $6.9 billion, is the world's largest producer and marketer of high-quality fresh fruit and fresh vegetables. Dole markets a growing line of packaged and frozen foods, and is a produce industry leader in nutrition education and research. The Company does business in more than 90 countries and employs, on average, 36,000 full-time, regular employees and 23,000 full-time seasonal or temporary employees, worldwide.

Early Summer Mango Salad with Raspberry Mojo Vinaigrette

Prep Time 10 minutes
Total Time 10 minutes
Difficulty 1.0 Easy
Calories Per Servings 0 Calories
Servings 4
Nutrition facts


Featured recipe at Catal Restaurant at Downtown Disney, California Mango, jicama fennel and baby lettuce with a Raspberry Mojo Vinaigrette.

Ingredients 6


6 cups DOLE® Sweet Baby Lettuces
1-1/2 cups DOLE Frozen Mango Chunks, partially thawed, diced
1 cup jicama, julienne sliced
1/2 cup fennel bulb, julienne slices
1/2 cup chow mein noodles or fried wonton strips
  Raspberry Mojo Vinaigrette (recipe below)





Layer baby lettuces, mango, jicama and fennel.  Drizzle with Raspberry Mojo Vinaigrette as desired.  Top with noodles.



Raspberry Mojo Vinaigrette:  Combine 8 garlic cloves, 1 tablespoon sugar, 1 cup orange juice,  1 cup lime juice and 1 cup lemon juice in blender container. Cover; puree until smooth.  Drizzle in 1 cup olive oil blending slowly to emulsify.  Add 1 tablespoon salt, 1-1/2 teaspoons cracked black pepper, 1-1/2 teaspoons toasted cumin, 1-1/2 teaspoons toasted coarse ground coriander, 1 tablespoon sugar and 1/2 cup DOLE Chef-Ready Raspberry Puree to blend.

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