Use a spray bottle filled with three parts water and one part distilled vinegar to banish bacteria from smooth-skinned produce like apples.
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A twist on a classic cocktail.
1 cup cold chocolate-flavored soy milk2 small, ripe DOLE Bananas, peeled and cut into chunks1 cup crushed ice2 oz vodka1 oz coffee-flavored liqueur
Combine soy milk, bananas, ice, vodka and liqueur in blender or food processor.
Cover: blend until smooth. Pour into glasses.
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