Cuban Ahi with Banana Mango Chutney Fish with a fruity chutney.
3/4 cup cider vinegar,
3/4 cup firmly packed brown sugar,
2 tsp. Madras curry powder,
1/2 tsp. ground cinnamon,
1/8 tsp. ground red pepper,
1/4 tsp. minced garlic,
6 medium banana(s), sliced, divided,
1 jar mango slices, divided,
1/4 cup seedless raisins,
4 (7 oz.) Ahi tuna steaks,
Step 1: Combine vinegar, sugar, curry powder, pepper, cinnamon and minced garlic in a saucepan. Heat to simmer, stirring and cook for 1 minutes.
Step 2: Peel 4 bananas, slice and add to saucepan. Add 1 cup diced mangoes. Heat fruit mixture and simmer, uncovered, 10 minutes, stirring occasionally until mixture thickens.
Step 3: Slice and add remaining bananas to chutney. Add remaining diced mangoes and raisins. Stir to mix well, remove from heat, cover and let stand 30 minutes.
Step 4: In a hot, non-stick saute pan, heat Ahi steaks until dark brown on all four sides, keeping them rare in the center.
Step 5: Serve chutney over heated Ahi steaks.