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Recipe

Cuban Ahi with Banana Mango Chutney

Prep Time 20 minutes
Total Time 30 minutes
Difficulty 1.0 Easy
Calories Per Servings 0 Calories
Servings 4
Nutrition facts

About

Fish with a fruity chutney.

Ingredients 10

Ingredients

3/4 cup cider vinegar
3/4 cup firmly packed brown sugar
2 tsp. Madras curry powder
1/2 tsp. ground cinnamon
1/8 tsp. ground red pepper
1/4 tsp. minced garlic
medium banana(s), sliced, divided
1 jar mango slices, divided
1/4 cup seedless raisins
4 (7 oz.)  Ahi tuna steaks

Steps

STEP1
Ingredients

3/4 cup cider vinegar
3/4 cup firmly packed brown sugar
2 tsp. Madras curry powder
1/2 tsp. ground cinnamon
1/8 tsp. ground red pepper
1/4 tsp. minced garlic

Direction

Combine vinegar, sugar, curry powder, pepper, cinnamon and minced garlic in a saucepan. Heat to simmer, stirring and cook for 1 minutes.

STEP2
Ingredients

4 medium bananas, sliced
1 cup diced mangoes

Direction

Peel 4 bananas, slice and add to saucepan. Add 1 cup diced mangoes. Heat fruit mixture and simmer, uncovered, 10 minutes, stirring occasionally until mixture thickens.

STEP3
Ingredients

2 medium bananas, sliced
remaining diced mangoes
1/4 cup seedless raisins

Direction

Slice and add remaining bananas to chutney. Add remaining diced mangoes and raisins. Stir to mix well, remove from heat, cover and let stand 30 minutes.

STEP4
Ingredients

4 (7 oz.) Ahi tuna steaks

Direction

In a hot, non-stick saute pan, heat Ahi steaks until dark brown on all four sides, keeping them rare in the center.

STEP5

Direction

Serve chutney over heated Ahi steaks.

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