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Father’s Day is the time to show our appreciation for dad – and if you were fortunate to be born without birth defects, dad’s diet may deserve some of the credit.
A cranberry orange pie-like dessert.
1-1/2 cups boiling water1 pkg. (8-serving size) cranberry gelatin1 can (16 oz.) whole berry cranberry sauce1-1/2 cups cold water1 can (11 to 15 oz.) DOLE Mandarin Oranges, drained
Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cranberry sauce until melted. Stir in cold water. Refrigerate about 1-1/4 hours or until slightly thickened (consistency of unbeaten egg whites). Gently stir in mandarin oranges.
1-1/2 cups graham cracker crumbs1/4 cup sugar1/2 cup (1 stick) butter or margarine, melted
Meanwhile, stir crumbs, 1/4 cup of the sugar and butter in 13x9-inch dish. Press firmly onto bottom. Refrigerate until ready to fill.
1 pkg. (8 oz.) cream cheese, softened1/4 cup sugar1 tub whipped topping, thawed
Beat cream cheese and remaining 1/4 cup sugar in large bowl with wire whisk, until smooth. Gently stir in 1 tub of the whipped topping. Spread evenly over crust. Spoon gelatin mixture over cream cheese layer.
1 tub whipped topping, thawed
Refrigerate 3 hours or until firm. Just before serving, spread with remaining tub of whipped topping.*Helpful Hint: Microwave completely unwrapped cream cheese on HIGH 15 to 20 seconds to soften.
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