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Cool n Easy Pineapple Pie

Prep Time 10 minutes
Total Time 4 hours
Difficulty 1.0 Easy
Calories Per Servings 0 Calories
Servings 8-12
Nutrition facts


A creamy pineapple pie that is great to serve at summer meals. .

Ingredients 5


1 can (20 oz.) DOLE® Crushed Pineapple, undrained
2/3 cup boiling water
1 pkg. (4-serving size) lime flavor gelatin
1 tub (8 oz.) frozen whipped topping, thawed
prepared graham cracker crust (6 oz. or 9 in.)



1 can (20 oz.) DOLE Crushed Pineapple, undrained


Drain pineapple, reserving 1/2 cup juice.


2/3 cup boiling water
1 pkg. (4-serving size) lime flavor gelatin
1/2 cup reserved pineapple juice


Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Mix reserved 1/2 cup juice and ice cubes to make 1 cup. Add to gelatin, stirring until ice is completely melted.


1 tub (8 oz.) whipped topping, thawed
1 prepared graham cracker crumb crust (6 oz. or 9 in.)


Stir in the whipped topping with wire whisk, until smooth. Refrigerate 15 to 20 minutes or until mixture is very thick and will mound. Stir in crushed pineapple. Spoon into crust.



Refrigerate 4 hours or overnight

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