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Founded in Hawaii in 1851, Dole Food Company, Inc., with 2010 revenues of $6.9 billion, is the world's largest producer and marketer of high-quality fresh fruit and fresh vegetables. Dole markets a growing line of packaged and frozen foods, and is a produce industry leader in nutrition education and research. The Company does business in more than 90 countries and employs, on average, 36,000 full-time, regular employees and 23,000 full-time seasonal or temporary employees, worldwide.

Cool n Easy Pineapple Pie

Prep Time 10 minutes
Total Time 4 hours
Difficulty 1.0 Easy
Calories Per Servings 0 Calories
Servings 8-12
Nutrition facts


A creamy pineapple pie that is great to serve at summer meals. .

Ingredients 5


1 can (20 oz.) DOLE® Crushed Pineapple, undrained
2/3 cup boiling water
1 pkg. (4-serving size) lime flavor gelatin
1 tub (8 oz.) frozen whipped topping, thawed
prepared graham cracker crust (6 oz. or 9 in.)



1 can (20 oz.) DOLE Crushed Pineapple, undrained


Drain pineapple, reserving 1/2 cup juice.


2/3 cup boiling water
1 pkg. (4-serving size) lime flavor gelatin
1/2 cup reserved pineapple juice


Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Mix reserved 1/2 cup juice and ice cubes to make 1 cup. Add to gelatin, stirring until ice is completely melted.


1 tub (8 oz.) whipped topping, thawed
1 prepared graham cracker crumb crust (6 oz. or 9 in.)


Stir in the whipped topping with wire whisk, until smooth. Refrigerate 15 to 20 minutes or until mixture is very thick and will mound. Stir in crushed pineapple. Spoon into crust.



Refrigerate 4 hours or overnight

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