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Confetti Vegetable and Cheese Salad

Prep Time 15 minutes
Total Time 15 minutes
Difficulty 1.0 Easy
Calories Per Servings 0 Calories
Servings 4
Nutrition facts


Salad with sun-dried tomatoes and blue cheese.

Ingredients 6


1 pkg. ( 8 to 12 oz.) DOLE® Salad Blends, any variety
1 can (15 oz.) cannellini or small white beans, rinsed, drained
1 cup cucumber, thin half slices
3/4 cup sun-dried tomatoes, well-drained, finely chopped
1/2 cup (2 oz.) crumbled blue cheese
1/4 cup bottled balsamic vinaigrette



1 pkg. (8 to 12 oz.) DOLE Salad Blends, any variety
1 can (15 oz.) cannellini or small white beans, rinsed and drained
1 cup cucumber, thin half slices
3/4 cup finely chopped well-drained sun-dried tomatoes
1/2 cup (2 oz.) blue cheese, crumbled


Toss together salad blend, beans, cucumber, tomatoes and blue cheese, in bowl.


1/4 cup bottled balsamic vinaigrette dressing


Spoon dressing over salad; toss to evenly coat.

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