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Founded in Hawaii in 1851, Dole Food Company, Inc., with 2010 revenues of $6.9 billion, is the world's largest producer and marketer of high-quality fresh fruit and fresh vegetables. Dole markets a growing line of packaged and frozen foods, and is a produce industry leader in nutrition education and research. The Company does business in more than 90 countries and employs, on average, 36,000 full-time, regular employees and 23,000 full-time seasonal or temporary employees, worldwide.

Classic Banana Bread

Prep Time 1 hours
Total Time 1 hours
Difficulty 1.0 Easy
Calories Per Servings 230 Calories
Servings 12
Nutrition facts Nutrition facts

About

A bread that is wonderful for breakfast or snacking.

Ingredients 12

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup butter or margarine, softened
3/4 cup packed brown sugar
eggs
DOLE® Banana(s), pureed
1/4 cup sour cream
1 teaspoon vanilla extract
1 cup chopped almonds

Steps

STEP1
Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon

Direction

Combine flour, baking powder, baking soda, salt and cinnamon in medium bowl; set aside.

STEP2
Ingredients

1/2 cup butter or margarine, softened
3/4 cup packed brown sugar
2 eggs
3 medium ripe DOLE Bananas, Pureed (about 1-1/2 cups)
1/4 cup sour cream
1 teaspoon vanilla extract
1 cup chopped almonds

Direction

Beat butter and sugar in large bowl until light and fluffy. Beat in eggs. Beat in bananas, sour cream and vanilla until blended. Add in flour mixture; beat until just blended. Stir in nuts.

STEP3

Direction

Pour into 9 x 5-inch baking pan sprayed with nonstick cooking spray.

STEP4

Direction

Bake at 350°F., 55 to 65 minutes or until wooden pick inserted in center comes out clean. Cool in pan 10 minutes.

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