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Chocolate and banana flavored bread pudding.
Preheat oven to 350F. Spray an 8 or 9-inch baking pan with cooking spray.
3 extra-ripe, medium DOLE Bananas, peeled1-1/4 cups milk3 tbsp. unsweetened cocoa powder2 eggs1 cup sugar2 tbsp. margarine, melted1 tsp. ground cinnamon1 tsp. vanilla extract
Puree 3 extra-ripe bananas in blender (1-1/2 cups). Combine pureed bananas, milk and cocoa. Beat together eggs, sugar, margarine, cocoa powder, cinnamon and vanilla in large bowl.
6 cups dried white bread cubes2 firm DOLE Bananas
Layer 1/2 bread cubes in prepared baking pan; top with sliced bananas and remaining cubes. Pour milk mixture over cubes, making sure all bread is completely covered. Let stand 30 minutes.
1/2 cup DOLE Sliced Almondsfrozen dessert topping, thawed
Sprinkle with almonds. Place square pan in a larger pan. Pour boiling water into pan to come half way up side of square pan. Bake 55 to 60 minutes. Serve warm with mound of dessert topping.
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