Chipotle Shrimp and Pineapple Kabobs Grilled sweet and savory Chipotle Shrimp Kabobs
1 cup bottled baja chipotle marinade, divided,
1-1/2 pounds large shrimp, peeled and deveined,
1 can (20 oz.) DOLE® Pineapple Chunks, drained,
1 medium red onion, cut into chunks,
2 red or green bell peppers, cut into chunks,
Step 1: Pour 3/4 cup baja marinade over shrimp in large sealable plastic bag. Refrigerate and marinate for 30 minutes
Step 2: Remove shrimp from baja marinade and plastic bag; discard marinade.
Step 3: Thread shrimp, pineapple chunks, onion and bell peppers onto skewers
Step 4: Grill or broil 8 minutes turning and brushing with reserved baja marinade or until shrimp turns pink. Discard any remaining marinade.