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Founded in Hawaii in 1851, Dole Food Company, Inc., with 2010 revenues of $6.9 billion, is the world's largest producer and marketer of high-quality fresh fruit and fresh vegetables. Dole markets a growing line of packaged and frozen foods, and is a produce industry leader in nutrition education and research. The Company does business in more than 90 countries and employs, on average, 36,000 full-time, regular employees and 23,000 full-time seasonal or temporary employees, worldwide.

Chinese Chicken Salad with Pineapple Wasabi Drizzle

Prep Time 45 minutes
Total Time 45 minutes
Difficulty 1.0 Easy
Calories Per Servings 0 Calories
Servings 3-4
Nutrition facts


Enjoy this Chinese chicken salad with a pineapple wasabi dressing.

Ingredients 7


1 pkg. (11 oz.) DOLE® Chopped Romaine
2 cup cooked shredded chicken
1/2 cup canned baby corn, cut into 1/2in. pieces
1/2 cup coarsely chopped roasted peanuts
1/4 cup green onions, thinly sliced
3 tbsp. chopped cilantro
  Pineapple Wasabi Drizzle (recipe below)



1 pkg. (11 oz.) DOLE Chopped Romaine or other DOLE Salad blend
2 cups cooked shredded chicken
1/2 cup canned baby corn, cut into 1/2-inch pieces
1/2 cup snow peas, cut into 1/2-inch pieces, blanched
1/2 cup coarsely chopped roasted peanuts
1/4 cup thinly sliced green onions
3 tbsp. chopped cilantro or Italian parsley
Pineapple Wasabi Drizzle (recipe below)


Toss together salad, chicken, baby corn, snow peas, peanuts, green onions and cilantro. Toss with Pineapple Wasabi Drizzle, to taste. Refrigerate any remaining dressing.

Pineapple Wasabi Drizzle: Stir together 1/2 cup soy sauce, 1/4 cup pineapple juice, 2 tablespoons Wasabi powder in small saucepan, bring to a boil. Combine 1/4 cup water and 1 tablespoon cornstarch in small bowl until smooth. Whisk into soy mixture and cook until thick; stirring constantly. Cool. Makes about 1-1/2 cups.

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