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Founded in Hawaii in 1851, Dole Food Company, Inc., with 2010 revenues of $6.9 billion, is the world's largest producer and marketer of high-quality fresh fruit and fresh vegetables. Dole markets a growing line of packaged and frozen foods, and is a produce industry leader in nutrition education and research. The Company does business in more than 90 countries and employs, on average, 36,000 full-time, regular employees and 23,000 full-time seasonal or temporary employees, worldwide.

Chinatown Chicken Simmer

Prep Time 15 minutes
Total Time 20 minutes
Difficulty 1.0 Easy
Calories Per Servings 260 Calories
Servings 6-8
Nutrition facts Nutrition facts


A fulfilling and healthy meal that takes less than 30 minutes

Ingredients 15


2 cups MINUTE® White Rice, uncooked
1 can (20 oz.) DOLE® Pineapple Chunks
1 tablespoon cornstarch
1 tablespoon vegetable oil
6-8 individual, sliced TYSON® Boneless Skinless Chicken Thighs, 1/2 inch
2 large garlic cloves, pressed
1 large onion, diced
1 medium red bell pepper, diced
1 tablespoon fresh ginger, minced
1-1/2 cups snow peas, halved
1/2 cup chicken broth
2 tablespoons KIKKOMAN® Soy Sauce
1 tablespoon KIKKOMAN® Hoisin Sauce
1/4 teaspoon ground cinnamon
2 tablespoons honey



2 cups MINUTE White Rice, uncooked


Prepare rice according to package directions; set aside.


1 can (20 oz.) DOLE® Pineapple Chunks
1 tablespoon cornstarch


Drain pineapple, reserve juice.  Mix 1/4 cup juice with cornstarch; set aside.


1 tablespoon vegetable oil
6-8 individual, sliced TYSON Boneless Skinless Chicken Thighs, 1/2 inch thick
2 large garlic cloves, pressed
1medium red bell pepper, diced
1medium onion, diced
1 tablespoon fresh ginger, minced
1-1/2 cups snow peas, halved
1/2 cup chicken broth
2 tablespoons KIKKOMAN Soy Sauce
1 tablespoon KIKKOMAN Hoisin Sauce
1/4 teaspoon ground cinnamon
2 tablespoons honey


Heat large skillet over medium-high heat; add oil and chicken brown for 5 minutes.  Add garlic, bell pepper, onion and ginger saute 3 minutes.  Add snow peas and remaining pineapple juice, chicken broth, soy sauce, hoisin sauce, cinnamon and honey.  Cook for an additional 5 minutes or until internal temperature of the chicken reaches 165 degrees F.  Add pineapple and cornstarch mixture, cook until the sauce thickens. Serve over rice. 

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