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A fulfilling and healthy meal that takes less than 30 minutes
2 cups MINUTE White Rice, uncooked
Prepare rice according to package directions; set aside.
1 can (20 oz.) DOLE® Pineapple Chunks1 tablespoon cornstarch
Drain pineapple, reserve juice. Mix 1/4 cup juice with cornstarch; set aside.
1 tablespoon vegetable oil6-8 individual, sliced TYSON Boneless Skinless Chicken Thighs, 1/2 inch thick2 large garlic cloves, pressed1medium red bell pepper, diced1medium onion, diced1 tablespoon fresh ginger, minced1-1/2 cups snow peas, halved1/2 cup chicken broth2 tablespoons KIKKOMAN Soy Sauce1 tablespoon KIKKOMAN Hoisin Sauce1/4 teaspoon ground cinnamon 2 tablespoons honey
Heat large skillet over medium-high heat; add oil and chicken brown for 5 minutes. Add garlic, bell pepper, onion and ginger saute 3 minutes. Add snow peas and remaining pineapple juice, chicken broth, soy sauce, hoisin sauce, cinnamon and honey. Cook for an additional 5 minutes or until internal temperature of the chicken reaches 165 degrees F. Add pineapple and cornstarch mixture, cook until the sauce thickens. Serve over rice.
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