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Founded in Hawaii in 1851, Dole Food Company, Inc., with 2010 revenues of $6.9 billion, is the world's largest producer and marketer of high-quality fresh fruit and fresh vegetables. Dole markets a growing line of packaged and frozen foods, and is a produce industry leader in nutrition education and research. The Company does business in more than 90 countries and employs, on average, 36,000 full-time, regular employees and 23,000 full-time seasonal or temporary employees, worldwide.

Chicken Walnut and Bacon Salad

Prep Time 35 minutes
Total Time 35 minutes
Difficulty 1.0 Easy
Calories Per Servings 0 Calories
Servings 2
Nutrition facts


A chicken salad with walnuts and bacon.

Ingredients 8


1 container (5 oz.) DOLE® Sassy Baby Blend
1 cup shredded Cheddar cheese
1 large heirloom tomato, chopped
6 oz. cooked chicken, cut into strips
ripe pear, cored and sliced
2 oz. bacon slices, cooked and crumbled
2 tbsp. glazed walnuts
  Dill Yogurt Dressing (recipe below)



1 container (5 oz.) DOLE Sassy Baby Blend or other DOLE Salad blend
1 cup shredded Cheddar cheese
1 large Heirloom tomato, chopped
6 oz. cooked chicken, cut into strips
1 ripe pear, cored and sliced
2 oz. bacon, cooked and crumbled
2 tbsp. glazed walnuts
Dill Yogurt Dressing (recipe below)


Divide salad onto two plates. Top with cheese, tomato, chicken, pear slices, and crumbled bacon. Toss with Dill Yogurt Dressing to taste. Top with glazed walnuts. Refrigerate any remaining dressing.

Dill Yogurt Dressing: Whisk together, 2/3 cup plain yogurt, 1/3 cup light mayonnaise, 3 tablespoons white wine vinegar, 2 tablespoons chopped fresh dill, 1 tablespoon milk, 1 tablespoon grated lemon peel, 1 garlic clove finely chopped, salt and pepper to taste until blended. Makes about 1 cup.

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