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Delicious Asian flavor chicken satay salad.
1 tbsp. teriyaki sauce or glaze1 tsp. sesame oil2 boneless, skinless chicken breast halves1 DOLE® Banana, peeled and sliced1 small red bell pepper, seeded and sliced1 cup DOLE Tropical Gold® Pineapple cut into chunks1/2 cantaloupe, peeled and cut into chunksDOLE Lettuce leaves1 DOLE Green Onion, sliced1 tbsp. chopped peanuts1/4 cup light sour cream2 tbsp. DOLE Pineapple Juice1-1/2 tbsp. creamy peanut butter1 tbsp. honey or brown sugar1 tsp. soy sauce1 tsp. grated fresh ginger1 small clove garlic, minced
Combine teriyaki sauce and sesame oil in quart-size re-sealable bag; add chicken. Marinate in refrigerator 30 minutes, turning twice.
Grill chicken 10 to 12 minutes, turning once, or until no longer pink in center. Discard marinade. Let stand 5 minutes before cutting into thin slices.
Arrange chicken, banana, bell pepper, pineapple and cantaloupe on 2 large lettuce lined plates. Sprinkle with onion and peanuts.
Whisk together sour cream, pineapple juice, peanut butter, honey, soy sauce, ginger and garlic in medium bowl. Drizzle over salad.
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