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Recipe

Chicken Sandwiches with Caramelized Onions

Prep Time 65 minutes
Total Time 65 minutes
Difficulty 1.0 Easy
Calories Per Servings 640 Calories
Servings 6
Nutrition facts

About

A chicken sandwich with caramelized onions.

Ingredients 11

Ingredients

1/2 cup light mayonnaise
1 tbsp. lime juice
1 tsp. smoked paprika
garlic cloves, minced
3 tbsp. extra virgin olive oil, divided
  Salt and ground black pepper, to taste
2 lb. DOLE® Onions
2 tbsp. vegetable oil
4 cup DOLE Chopped Romaine
3 (8 oz. each) boneless, skinless chicken breast halves
ciabatta bread, sliced in half crosswise

Steps

STEP1
Ingredients

1/2 cup light mayonnaise
1 tbsp. lime juice
1 tsp. smoked paprika
1 garlic clove, minced
3 tbsp. extra-virgin olive oil, divided
Salt and ground black pepper, to taste
2 lb. DOLE Onions, cut in half lengthwise and thinly sliced crosswise
2 tbsp. vegetable oil
4 cups DOLE Chopped Romaine or other DOLE Salad blend
3 (8 oz. each) boneless, skinless chicken breast halves, cut in
half crosswise and pounded to 1/2-inch thickness
6 ciabatta or sourdough sandwich rolls, sliced in half crosswise

Direction

Whisk together mayonnaise, lime juice, smoked paprika and garlic in small bowl. Slowly whisk in 2 tablespoons olive oil. Set aside.

STEP2

Direction

Cook onions in vegetable oil in large skillet over medium-high heat, stirring often, 10 to 15 minutes or until onions begin to brown. Lower heat to medium and cook onions, stirring often, 20 to 25 minutes or until wilted and dark golden brown. Add romaine; cook 3 to 4 minutes or until romaine starts to wilt. Season with salt and pepper, to taste. Set aside.

STEP3

Direction

Season pounded chicken with salt and pepper, to taste. Grill or broil 6 to 7 minutes; turning once, or until no longer pink in center.

STEP4

Direction

Lightly brush cut sides of rolls with remaining 1 tablespoon olive oil or as needed. Grill or broil rolls until lightly browned. Spread with mayonnaise mixture, as desired.

STEP5

Direction

Assemble sandwiches with grilled chicken and caramelized onion-romaine mixture.

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