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Cheesy Spinach Lasagna

Prep Time 99 minutes
Total Time 99 minutes
Difficulty 1.0 Easy
Calories Per Servings 420 Calories
Servings 10
Nutrition facts


Cheesy lasagna with spinach.

Ingredients 14


1 cup DOLE® Onion, finely chopped
garlic cloves, minced
1 tbsp. olive oil
2 containers (5 oz. each) DOLE Baby Spinach with Tender Reds
1 carton (15 oz.) part skim ricotta cheese
1/2 tsp. dried oregano leaves, crushed
1/4 tsp. salt
1/4 tsp. ground black pepper
1/8 tsp. ground nutmeg
1 jar (24 to 25 oz.) marinara sauce
lasagna noodles, cooked and drained
1 pkg. (20 oz.) shredded italian style cheese blend
1/4 to 1/2 cup grated parmesan cheese (optional)



1/2 tbsp. fennel seed
1/4 cup butter or margarine, softened
2-1/2 tbsp. lemon juice, divided
1 tsp. Dijon-style mustard
1 cup finely chopped DOLE® Onion
2 garlic cloves, minced
1 tbsp. olive oil
2 containers (5 oz. each) DOLE Baby Spinach with Tender Reds
1 carton (15 oz.) part-skim ricotta cheese
1 egg
1/2 tsp.
dried oregano leaves, crushed
1/2 tsp.
dried basil leaves, crushed
1/4 tsp. salt
1/4 tsp. ground black pepper
1/8 tsp. ground nutmeg
1 jar (24 to 25 oz.) marinara sauce
9 lasagna noodles, cooked and drained
1 pkg. (20 oz.) shredded Italian style cheese blend (3 cups)
1/4 to 1/2 cup grated Parmesan cheese (optional)


Preheat oven to 375°F.



Cook onion and garlic in olive oil in large nonstick skillet over medium-high heat, stirring frequently, 6 to 8 minutes or until softened.



Add spinach blend (1/2 at a time, if necessary); cook, stirring, 3 to 4 minutes or until salad starts to wilt.  Cool slightly.



Combine ricotta cheese, egg, oregano, basil, salt, pepper and nutmeg in large bowl; mix well.  Stir in salad mixture.



In 13x9-inch baking dish, sprayed with nonstick cooking spray, spread 1 cup marinara sauce.  Top with 3 cooked lasagna noodles, one half of the cheese-spinach mixture and 1 cup shredded cheese.  Repeat layering.  Top with remaining lasagna noodles, sauce and shredded cheese.



Cover with aluminum foil; bake 45 minutes.  Uncover; sprinkle with Parmesan cheese, if desired.  Bake 15 minutes longer or until bubbly and heated through.  Let stand 10 to 15 minutes before cutting into squares.

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