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Recipe

Caramel Banana Pancake Puff

Prep Time 20 minutes
Total Time 45 minutes
Difficulty 1.0 Easy
Calories Per Servings 0 Calories
Servings 6
Nutrition facts

About

A large pancake with banana and nuts, topped with caramel sauce.

Ingredients 10

Ingredients

large, ripe banana(s), peeled, halved lengthwise
6 tbsp. butter, divided
1/2 cup + 2 tbsp. brown sugar, divided
1/4 cup chopped walnuts
1/3 cup all-purpose flour
1/2 tsp. baking powder
egg(s), separated
1/3 cup granulated sugar
1/3 cup + 4 tbsp. half and half
1/2 tsp. ground nutmeg

Steps

STEP1
Ingredients

3 large, ripe, firm bananas, peeled, halved lengthwise
2 tbsp. butter
2 tbsp. brown sugar
1/4 cup chopped walnuts

Direction

Cut each banana half into 6 pieces. In medium skillet combine 2 tablespoons butter and 2 tablespoons brown sugar. Cook over medium heat until the butter melts, stirring often. Stir in banana pieces and walnuts. Mix well.

STEP2
Ingredients

1/3 cup all-purpose flour
1/2 tsp. baking powder
4 egg whites
1/3 cup granulated sugar

Direction

Remove from heat. In small bowl combine flour and baking powder. Beat egg whites with an electric mixer until soft peaks form; gradually add granulated sugar until stiff peaks form.

STEP3
Ingredients

4 egg yolks
1/3 cup half and half

Direction

Beat together egg yolks and 1/3 cup half and half in large bowl. Add flour mixture then fold in egg whites.

STEP4

Direction

Pour half batter into greased 10 inch oven proof skillet. Spoon the banana nut mixture over the top, then pour remaining batter over the banana and nuts.

STEP5

Direction

Bake at 400 F. 25 minutes or until set.

STEP6
Ingredients

remaining butter
remaining brown sugar
remaining half and half
1/2 tsp. ground nutmeg

Direction

Meanwhile, combine the rest of the butter, brown sugar and half and half in a saucepan. Heat over medium heat, until the butter melts, then bring to a boil, stirring, and boil 1 minute. Stir in the nutmeg. Cut the pancake in wedges, then spoon the caramel sauce over the top.

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