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Founded in Hawaii in 1851, Dole Food Company, Inc., with 2010 revenues of $6.9 billion, is the world's largest producer and marketer of high-quality fresh fruit and fresh vegetables. Dole markets a growing line of packaged and frozen foods, and is a produce industry leader in nutrition education and research. The Company does business in more than 90 countries and employs, on average, 36,000 full-time, regular employees and 23,000 full-time seasonal or temporary employees, worldwide.

Calico Pasta Salad

Prep Time 20 minutes
Total Time 90 minutes
Difficulty 1.0 Easy
Calories Per Servings 390 Calories
Servings 8
Nutrition facts Nutrition facts

About

Calico Pasta Salad

Ingredients 14

Ingredients

1 can (20 oz.) DOLE® Pineapple Chunks
4 cups small pasta shells, cooked and drained
3 cups cooked shredded chicken
red or green bell pepper, seeded, sliced
1-1/2 cups DOLE Celery, sliced
1/2 cup DOLE Green Onions, sliced
1/2 cup ripe olives, sliced
1/2 cup reduced fat mayonnaise
1/2 cup light sour cream
1/3 cup white vinegar
garlic clove(s), pressed
1 tablespoon Dijon-style mustard
1 teaspoon dried basil leaves, crumbled
1 teaspoon dried marjoram, crumbled

Steps

STEP1
Ingredients

1 can (20 oz.) DOLE Pineapple Chunks

Direction

Drain pineapple, reserve 2 tablespoons juice.

STEP2
Ingredients

1 can (20 oz.) DOLE Pineapple Chunks
4 cups cooked small shell pasta
3 cups cooked shredded chicken
1 red or green bell pepper, seeded, sliced
1-1/2 cups sliced DOLE Celery
1/2 cup sliced DOLE Green Onions
1/2 cup sliced ripe olives

Direction

Add pineapple, pasta, chicken, sliced vegetables and olives to large bowl.

STEP3
Ingredients

1/2 cup reduced calorie mayonnaise
1/2 cup light sour cream
1/3 cup white vinegar
1 clove garlic, pressed
1 tablespoon Dijon-style mustard
1 teaspoon dried basil leaves, crumbled
1 teaspoon dried marjoram, crumbled

Direction

Combine reserved 2 tablespoons juice with remaining ingredients.  Pour dressing over salad.  Toss well.  Cover, refrigerate 1 hour or overnight to blend flavors.

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