Visit Dole Pages on Facebook
Visit Dole Pages on Pinterest
Visit Dole Pages on YouTube
Visit Dole Pages on Instagram
Latest Articles

How to Grow Healthy Kids

Our children’s nutrition is vital to their health and development, both in school and in sports. Teach your kids about healthy choices today to establish healthy habits for tomorrow. Set a good example by involving them in meal planning, introducing them to cooking and portion control and getting active!

Read More

What to Eat During Pregnancy

If you’re pregnant you have probably heard the phrase eating for two. It’s true that a pregnant woman's calorie intake grows during pregnancy, but simply doubling your calorie intake is not the solution for you or your baby.

Read More


Regardless of whether banana selfies are an effective way to protest racism, banana snacks are undoubtedly an effective way to refuel the body.

Read More
Company Overview

About Us

Founded in Hawaii in 1851, Dole Food Company, Inc., with 2010 revenues of $6.9 billion, is the world's largest producer and marketer of high-quality fresh fruit and fresh vegetables. Dole markets a growing line of packaged and frozen foods, and is a produce industry leader in nutrition education and research. The Company does business in more than 90 countries and employs, on average, 36,000 full-time, regular employees and 23,000 full-time seasonal or temporary employees, worldwide.

Calico Pasta Salad

Prep Time 20 minutes
Total Time 90 minutes
Difficulty 1.0 Easy
Calories Per Servings 390 Calories
Servings 8
Nutrition facts Nutrition facts


Calico Pasta Salad

Ingredients 14


1 can (20 oz.) DOLE® Pineapple Chunks
4 cups small pasta shells, cooked and drained
3 cups cooked shredded chicken
red or green bell pepper, seeded, sliced
1-1/2 cups DOLE Celery, sliced
1/2 cup DOLE Green Onions, sliced
1/2 cup ripe olives, sliced
1/2 cup reduced fat mayonnaise
1/2 cup light sour cream
1/3 cup white vinegar
garlic clove(s), pressed
1 tablespoon Dijon-style mustard
1 teaspoon dried basil leaves, crumbled
1 teaspoon dried marjoram, crumbled



1 can (20 oz.) DOLE Pineapple Chunks


Drain pineapple, reserve 2 tablespoons juice.


1 can (20 oz.) DOLE Pineapple Chunks
4 cups cooked small shell pasta
3 cups cooked shredded chicken
1 red or green bell pepper, seeded, sliced
1-1/2 cups sliced DOLE Celery
1/2 cup sliced DOLE Green Onions
1/2 cup sliced ripe olives


Add pineapple, pasta, chicken, sliced vegetables and olives to large bowl.


1/2 cup reduced calorie mayonnaise
1/2 cup light sour cream
1/3 cup white vinegar
1 clove garlic, pressed
1 tablespoon Dijon-style mustard
1 teaspoon dried basil leaves, crumbled
1 teaspoon dried marjoram, crumbled


Combine reserved 2 tablespoons juice with remaining ingredients.  Pour dressing over salad.  Toss well.  Cover, refrigerate 1 hour or overnight to blend flavors.

View & Leave Comments
comments powered by Disqus