Brussels Sprouts with Bacon and Sunflower Seeds Lightly sauteed brussels sprouts served with crispy bacon bites and crunchy sunflower seeds
1 pound DOLE® Brussels Sprouts, trimmed,
2 tablespoons olive oil,
3 slices bacon, cooked, drained and crumbled,
2 tablespoons sunflower seeds,
to taste Salt and ground pepper,
Step 1: Cook Brussels sprouts in boiling, salt water in medium sauce pan 6 to 8 minutes or until tender crisp; drain. Cut Brussels sprouts in half, if desired.
Step 2: Saute Brussels sprouts in hot oil in large skillet with cooked bacon and sunflower seeds 2 to 3 minutes or until heated through. Season with salt and pepper, to taste.