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Founded in Hawaii in 1851, Dole Food Company, Inc., with 2010 revenues of $6.9 billion, is the world's largest producer and marketer of high-quality fresh fruit and fresh vegetables. Dole markets a growing line of packaged and frozen foods, and is a produce industry leader in nutrition education and research. The Company does business in more than 90 countries and employs, on average, 36,000 full-time, regular employees and 23,000 full-time seasonal or temporary employees, worldwide.

Broccoli and Parmesan Gratin

Prep Time 20 minutes
Total Time 50 minutes
Difficulty 1.0 Easy
Calories Per Servings 260 Calories
Servings 6
Nutrition facts Nutrition facts


Perfect side of broccoli mixed with cheese to compliment any meal

Ingredients 9


3 cups DOLE® Broccoli Florets or Broccoli Bouquet
1 can (12 oz.) fat-free evaporated milk
1 cup Parmesan cheese, shredded
1/4 teaspoon salt
1/4 teaspoon black pepper
1 cup panko Japanese-style bread crumbs
1 tablespoon olive oil
1/4 teaspoon paprika




Preheat oven to 350ºF.


3 cups DOLE Broccoli cut into florets


Place broccoli florets and water in microwave-safe dish.  Cover with plastic wrap, venting one corner for steam to escape.  Cook on HIGH for 4 minutes.  Drain broccoli well; place in 2-quart baking dish, sprayed with nonstick cooking spray. 


1 can (12 oz.) fat-free evaporated milk
1 cup shredded Parmesan cheese
2 eggs
1/4 teaspoon salt
1/4 teaspoon ground black pepper


Whisk together evaporated milk, Parmesan cheese, eggs, salt and pepper in medium bowl; pour over broccoli.


1 cup panko Japanese-style bread crumbs
1 tablespoon olive oil
1/4 teaspoon paprika


Mix bread crumbs, oil and paprika in small bowl; sprinkle over broccoli mixture.



Bake 25 to 30 minutes or until egg mixture is set and bread crumbs are golden brown.  Let stand 5 minutes before serving.

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