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Broccoli and Parmesan Gratin

Prep Time 20 minutes
Total Time 50 minutes
Difficulty 1.0 Easy
Calories Per Servings 260 Calories
Servings 6
Nutrition facts Nutrition facts


Perfect side of broccoli mixed with cheese to compliment any meal

Ingredients 9


3 cups DOLE® Broccoli florets
1 can (12 oz.) fat-free evaporated milk
1 cup Parmesan cheese, shredded
1/4 teaspoon salt
1/4 teaspoon black pepper
1 cup panko Japanese-style bread crumbs
1 tablespoon olive oil
1/4 teaspoon paprika




Preheat oven to 350ºF.


3 cups DOLE Broccoli cut into florets


Place broccoli florets and water in microwave-safe dish.  Cover with plastic wrap, venting one corner for steam to escape.  Cook on HIGH for 4 minutes.  Drain broccoli well; place in 2-quart baking dish, sprayed with nonstick cooking spray. 


1 can (12 oz.) fat-free evaporated milk
1 cup shredded Parmesan cheese
2 eggs
1/4 teaspoon salt
1/4 teaspoon ground black pepper


Whisk together evaporated milk, Parmesan cheese, eggs, salt and pepper in medium bowl; pour over broccoli.


1 cup panko Japanese-style bread crumbs
1 tablespoon olive oil
1/4 teaspoon paprika


Mix bread crumbs, oil and paprika in small bowl; sprinkle over broccoli mixture.



Bake 25 to 30 minutes or until egg mixture is set and bread crumbs are golden brown.  Let stand 5 minutes before serving.

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