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A twist on the class mac 'n' cheese.
Preheat oven to 350 F.
1 pkg. (13 oz.) dry penne pasta
Cook pasta according to package directions, until firm.
1 tbsp. olive oil3 large shallots, sliced into thin rings
Heat oil in medium skillet over medium heat. Add shallot, saute, stirring occasionally for 10 minutes or until caramelized.
1/4 cup + 2 tbsp. butter, divided1 cup Panko crumbs2 tbsp. all-purpose flour2 cups milk, heated1/2 tsp. white pepper1-1/2 cups crumbled bleu cheese, divided
Melt 2 tablespoons butter in small skillet over medium heat. Add Panko crumbs and cook stirring until golden brown. Melt remaining 1/4 cup butter in large skillet. Whisk in flour until smooth. Add milk and pepper slowly whisking to make smooth sauce. Stir in 1-1/2 cups bleu cheese and shallots. Add pasta; stir to coat.
1/2 cup crumbled bleu cheese
Spray 13x9-inch baking dish with nonstick cooking spray. Pour pasta mixture into dish. Sprinkle with remaining 1/2 cup bleu cheese and browned panko crumbs. Bake 20 minutes or until hot.
Serve with DOLE All Natural Light Caesar Salad Kit.
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