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Bleu Mac n Cheese

Prep Time 35 minutes
Total Time 35 minutes
Difficulty 1.0 Easy
Calories Per Servings 600 Calories
Servings 6-8
Nutrition facts


A twist on the class mac 'n' cheese.

Ingredients 9


1 pkg. (13 oz.) dry penne pasta
1 tbsp. olive oil
shallots, sliced into thin rings
1/4 cup + 2 tbsp. butter, divided
1 cup Panko bread crumbs
2 tbsp. all-purpose flour
2 cups milk, heated
1/2 tsp. white pepper
2 cups (8 oz.) crumbled bleu cheese, divided




Preheat oven to 350 F.


1 pkg. (13 oz.) dry penne pasta


Cook pasta according to package directions, until firm.


1 tbsp. olive oil
3 large shallots, sliced into thin rings


Heat oil in medium skillet over medium heat. Add shallot, saute, stirring occasionally for 10 minutes or until caramelized.


1/4 cup + 2 tbsp. butter, divided
1 cup Panko crumbs
2 tbsp. all-purpose flour
2 cups milk, heated
1/2 tsp. white pepper
1-1/2 cups crumbled bleu cheese, divided


Melt 2 tablespoons butter in small skillet over medium heat. Add Panko crumbs and cook stirring until golden brown. Melt remaining 1/4 cup butter in large skillet. Whisk in flour until smooth. Add milk and pepper slowly whisking to make smooth sauce. Stir in 1-1/2 cups bleu cheese and shallots. Add pasta; stir to coat.


1/2 cup crumbled bleu cheese


Spray 13x9-inch baking dish with nonstick cooking spray. Pour pasta mixture into dish. Sprinkle with remaining 1/2 cup bleu cheese and browned panko crumbs. Bake 20 minutes or until hot.



Serve with DOLE All Natural Light Caesar Salad Kit.

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