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Berry Blitz Quick Bread

Prep Time 25 minutes
Total Time 80 minutes
Difficulty 1.0 Easy
Calories Per Servings 279 Calories
Servings 10
Nutrition facts Nutrition facts


This is a bread that has blended berries added to the batter which makes a very moist bread.

Ingredients 8


1-1/4 cups, thawed (undrained) DOLE® Frozen Mixed Berries with Pomegranate
1-1/2 cups all-purpose flour
1 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
3/4 cup canola oil
1 teaspoon grated lemon peel



1-1/4 cups DOLE Frozen Mixed Berries or Mixed Berries with Pomegranate Seeds, thawed (undrained)


Place berries in blender or small food processor container.  Cover; blend until smooth.


1-1/2 cups all-purpose flour
1 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon baking soda


Combine flour, sugar, cinnamon and baking soda in large bowl.


3/4 cup canola or vegetable oil
2 eggs
1 teaspoon grated lemon peel


Whisk together oil, eggs and lemon peel in medium bowl; add to flour mixture, along with pureed berries and mix just until blended.



Pour batter in 9 x 5-inch loaf pan sprayed with nonstick cooking spray.



Bake at 350ºF., 50 to 55 minutes or until wooden pick inserted in center comes out clean.



Cool 10 minutes; remove from pan and cool on wire rack.



Tip - DOLE Wildly Nutritious Mixed Berries can be used in this recipe in place of the Mixed Berries with Pomegranate. 

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