Banana Summer Tea Sandwiches A light, tasty snack for the summertime.
1 pkg (3 oz) cream cheese, softened,
1 to 2 tbsp horseradish,
1 cup fresh watercress, chopped,
1-1/2 cups seedless cucumber, finely diced,
8 slices soft white bread,
2 DOLE® Banana(s), sliced,
1/3 cup pomegranate seeds (optional),
1/2 cup chopped walnuts, toasted,
Step 1: Mix together cream cheese and horseradish, until blended in medium bowl. Stir in watercress and cucumber, until mixed well.
Step 2: Spread cream cheese mixture on 4 bread slices. Top with a layer of banana slices. Sprinkle with pomegranate seeds and walnuts. Top with remaining bread slices. Cut into triangles or use cookie cutter to make decorative sandwiches.
Step 3: Can be served open face or served as a sandwich. Use cookie cutters to make decorative small sandwiches.