Use a spray bottle filled with three parts water and one part distilled vinegar to banish bacteria from smooth-skinned produce like apples.
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Not your average pina colada.
2 small, ripe DOLE Bananas, peeled and quartered1 cup crushed ice1/2 cup DOLE Pineapple Juice1/2 cup cream of coconut1/3 cup rum
Combine bananas, ice, pineapple juice, cream of coconut and rum in blender or food processor.
Cover; blend until smooth. Serve immediately.
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