Use a spray bottle filled with three parts water and one part distilled vinegar to banish bacteria from smooth-skinned produce like apples.
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A quick, healthy snack.
2 large firm DOLE Bananas2 tbsp fresh lemon juice
Cut bananas diagonally into 1/8-inch thin slices. Dip banana slices into fresh lemon juice. Place slices on baking sheets sprayed with vegetable cooking spray.
Bake at 200°F., 2 hours, turn slices over; continue baking 1-1/2 to 2 hours or until slices are crisp. Remove slices to wire rack and cool completely. Store in airtight container.
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