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Banana Brownies

Prep Time 10 minutes
Total Time 45 minutes
Difficulty 1.0 Easy
Calories Per Servings 0 Calories
Servings 48
Nutrition facts


Brownies made with mashed bananas.

Ingredients 10


3/4 cup butter or margarine, divided
whole graham crackers
extra-ripe, medium DOLE® Bananas, divided
2 cups sugar
2 tsp. vanilla extract
1-1/3 cup all-purpose flour
3/4 cup baking cocoa
1 tsp. baking powder
1 cup chopped walnuts




Preheat oven to 350 F.


1/4 cup butter or margarine
8 whole graham crackers (approx.)


Melt 1/4 cup butter and put into a 13 x 9-inch pan, tip to coat. Cover bottom of pan with a single layer of whole graham crackers (they may be cut with a serrated knife, if necessary).


6 bananas, divided
1/2 cup melted butter
4 medium eggs
2 cups sugar
2 tsp. vanilla extract
1-1/2 cups all-purpose flour
3/4 cup baking cocoa
1 tsp. baking powder
1 cup chopped walnuts


Mash bananas to make 1 cup, set aside. Thinly slice remaining bananas and arrange on graham crackers. Add to the mashed banana, 1/2 cup melted butter, eggs, sugar and vanilla. Sift in flour, cocoa and baking powder. Stir just to blend. Pour carefully into prepared pan. If desired, sprinkle with walnuts.



Bake 30 to 35 minutes or until set in center. Cool, cut into squares or bars.

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