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Banana Breakfast Club with Peanut Streusel

Prep Time 25 minutes
Total Time 25 minutes
Difficulty 1.0 Easy
Calories Per Servings 315 Calories
Servings 12
Nutrition facts


A breakfast club with banana and a peanut streusel topping.

Ingredients 15


1/4 cup packed brown sugar
1/4 cup old fashioned oats
2 tbsp. all-purpose flour
2 tsp. + extra ground cinnamon
1/4 cup creamy peanut butter
1 pkg. (8 oz.) cream cheese, softened
1/4 cup granulated sugar
1 tsp. grated lemon peel
2 tbsp. fresh lemon juice
1 tbsp. vanilla extract
egg(s), beaten
1/3 cup milk
12 slices white or egg bread
3 to 4  DOLE® Banana(s), sliced 1/4-inch thick
optional  maple syrup



1/4 cup packed brown sugar
1/4 cup old fashioned oats
2 tbsp. all-purpose flour
2 tsp. ground cinnamon
1/4 cup creamy peanut butter


For the peanut streusel, combine sugar, oats, flour and cinnamon. Add peanut butter; work into mixture using two forks or your fingers, until blended and crumbly.


1 pkg. (8 oz.) cream cheese, softened
1/4 cup granulated sugar
1 tsp. grated lemon peel
2 tbsp. fresh lemon juice
1 tbsp. vanilla extract


Blend cream cheese, sugar, lemon peel, lemon juice and vanilla in medium bowl.


6 eggs, beaten
1/3 cup milk


Beat together eggs and milk in large flat dish.


12 slices firm white or egg bread
3 to 4 DOLE Bananas, sliced 1/4-inch thick


Spread 1-1/2 tablespoons cream cheese mixture on each slice of bread. Top one slice of bread with sliced bananas. Place second slice of bread with cream cheese spread side down on bananas. Repeat process for remaining bread. Spray two 13x9-inch glass baking dishes with nonstick cooking spray.


ground cinnamon


Dip sandwich in egg mixture, turning to coat on each side. Place 3 sandwiches in each dish; sprinkle with cinnamon. Sprinkle 2-1/2 tbsp. streusel topping over each sandwich.


maple syrup (optional)


Bake at 375 F. 25 minutes or until heated through. Let stand 5 minutes; slice in half, serve with maple syrup if desired.

Tip: If desired recipe can be cut in half.

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