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Recipe

Banana Breakfast Club with Peanut Streusel

Prep Time 25 minutes
Total Time 25 minutes
Difficulty 1.0 Easy
Calories Per Servings 315 Calories
Servings 12
Nutrition facts

About

A breakfast club with banana and a peanut streusel topping.

Ingredients 15

Ingredients

1/4 cup packed brown sugar
1/4 cup old fashioned oats
2 tbsp. all-purpose flour
2 tsp. + extra ground cinnamon
1/4 cup creamy peanut butter
1 pkg. (8 oz.) cream cheese, softened
1/4 cup granulated sugar
1 tsp. grated lemon peel
2 tbsp. fresh lemon juice
1 tbsp. vanilla extract
egg(s), beaten
1/3 cup milk
12 slices white or egg bread
3 to 4  DOLE® Banana(s), sliced 1/4-inch thick
optional  maple syrup

Steps

STEP1
Ingredients

1/4 cup packed brown sugar
1/4 cup old fashioned oats
2 tbsp. all-purpose flour
2 tsp. ground cinnamon
1/4 cup creamy peanut butter

Direction

For the peanut streusel, combine sugar, oats, flour and cinnamon. Add peanut butter; work into mixture using two forks or your fingers, until blended and crumbly.

STEP2
Ingredients

1 pkg. (8 oz.) cream cheese, softened
1/4 cup granulated sugar
1 tsp. grated lemon peel
2 tbsp. fresh lemon juice
1 tbsp. vanilla extract

Direction

Blend cream cheese, sugar, lemon peel, lemon juice and vanilla in medium bowl.

STEP3
Ingredients

6 eggs, beaten
1/3 cup milk

Direction

Beat together eggs and milk in large flat dish.

STEP4
Ingredients

12 slices firm white or egg bread
3 to 4 DOLE Bananas, sliced 1/4-inch thick

Direction

Spread 1-1/2 tablespoons cream cheese mixture on each slice of bread. Top one slice of bread with sliced bananas. Place second slice of bread with cream cheese spread side down on bananas. Repeat process for remaining bread. Spray two 13x9-inch glass baking dishes with nonstick cooking spray.

STEP5
Ingredients

ground cinnamon

Direction

Dip sandwich in egg mixture, turning to coat on each side. Place 3 sandwiches in each dish; sprinkle with cinnamon. Sprinkle 2-1/2 tbsp. streusel topping over each sandwich.

STEP6
Ingredients

maple syrup (optional)

Direction

Bake at 375 F. 25 minutes or until heated through. Let stand 5 minutes; slice in half, serve with maple syrup if desired.

Tip: If desired recipe can be cut in half.

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