Visit Dole Pages on Facebook
Visit Dole Pages on Pinterest
Visit Dole Pages on YouTube
Visit Dole Pages on Instagram
Latest Articles

How to Grow Healthy Kids

Our children’s nutrition is vital to their health and development, both in school and in sports. Teach your kids about healthy choices today to establish healthy habits for tomorrow. Set a good example by involving them in meal planning, introducing them to cooking and portion control and getting active!

Read More

What to Eat During Pregnancy

If you’re pregnant you have probably heard the phrase eating for two. It’s true that a pregnant woman's calorie intake grows during pregnancy, but simply doubling your calorie intake is not the solution for you or your baby.

Read More


Regardless of whether banana selfies are an effective way to protest racism, banana snacks are undoubtedly an effective way to refuel the body.

Read More
Company Overview

About Us

Founded in Hawaii in 1851, Dole Food Company, Inc., with 2010 revenues of $6.9 billion, is the world's largest producer and marketer of high-quality fresh fruit and fresh vegetables. Dole markets a growing line of packaged and frozen foods, and is a produce industry leader in nutrition education and research. The Company does business in more than 90 countries and employs, on average, 36,000 full-time, regular employees and 23,000 full-time seasonal or temporary employees, worldwide.

Banana Breakfast Club with Peanut Streusel

Prep Time 25 minutes
Total Time 25 minutes
Difficulty 1.0 Easy
Calories Per Servings 315 Calories
Servings 12
Nutrition facts


A breakfast club with banana and a peanut streusel topping.

Ingredients 15


1/4 cup packed brown sugar
1/4 cup old fashioned oats
2 tbsp. all-purpose flour
2 tsp. + extra ground cinnamon
1/4 cup creamy peanut butter
1 pkg. (8 oz.) cream cheese, softened
1/4 cup granulated sugar
1 tsp. grated lemon peel
2 tbsp. fresh lemon juice
1 tbsp. vanilla extract
egg(s), beaten
1/3 cup milk
12 slices white or egg bread
3 to 4  DOLE® Banana(s), sliced 1/4-inch thick
optional  maple syrup



1/4 cup packed brown sugar
1/4 cup old fashioned oats
2 tbsp. all-purpose flour
2 tsp. ground cinnamon
1/4 cup creamy peanut butter


For the peanut streusel, combine sugar, oats, flour and cinnamon. Add peanut butter; work into mixture using two forks or your fingers, until blended and crumbly.


1 pkg. (8 oz.) cream cheese, softened
1/4 cup granulated sugar
1 tsp. grated lemon peel
2 tbsp. fresh lemon juice
1 tbsp. vanilla extract


Blend cream cheese, sugar, lemon peel, lemon juice and vanilla in medium bowl.


6 eggs, beaten
1/3 cup milk


Beat together eggs and milk in large flat dish.


12 slices firm white or egg bread
3 to 4 DOLE Bananas, sliced 1/4-inch thick


Spread 1-1/2 tablespoons cream cheese mixture on each slice of bread. Top one slice of bread with sliced bananas. Place second slice of bread with cream cheese spread side down on bananas. Repeat process for remaining bread. Spray two 13x9-inch glass baking dishes with nonstick cooking spray.


ground cinnamon


Dip sandwich in egg mixture, turning to coat on each side. Place 3 sandwiches in each dish; sprinkle with cinnamon. Sprinkle 2-1/2 tbsp. streusel topping over each sandwich.


maple syrup (optional)


Bake at 375 F. 25 minutes or until heated through. Let stand 5 minutes; slice in half, serve with maple syrup if desired.

Tip: If desired recipe can be cut in half.

View & Leave Comments
comments powered by Disqus